Sherry wines - Vinos de Jerez - Manzanilla, Oloroso, Pedro Ximenez, Fino, Palo Cortado, Amontillado


Published on April 3rd, 2015 | by Ruben


Bodegas Tradición CZ

Logo Tradicion Bodegas Tradición is one of the newer bodegas in Jerez, but one with a great reputation and an impressive collection of wines that are older than the company itself. It was started in 1998 when Joaquín Rivero, a former president of one of the biggest real estate companies in Europe, acquired old soleras from defunct bodegas and restored a 19th-century bodega to bring them together.

The company relates to one of the oldest bodegas in the sherry region, Bodega CZ – J.M. Rivero, which dates back to the 1650’s and which was run by the ancestors of Sr. Rivero. To honour the original bodega, since 2015 the official full name is now Bodegas Tradición CZ.

At the core of the current Oloroso and Palo Cortado soleras are 18th century wines bought from the almacenista Agustín Blazquez (owned by Domecq). Other wines, mostly from 19th century soleras, were bought from Bodegas Croft (especially vintage butts passed on from Alfred Gilbey), Bodegas Delgado Zuleta (especially for the Amontillado solera), Osborne, Paternina, Sandeman, Harveys (for P.X.) and Bobadilla.


Bodegas Tradicion

Bodegas Tradicion – Jerez de la Frontera


Tradicion Palo Cortado The name Tradición has a double meaning: on the one hand, it refers to the fact that Rivero was reviving an old family tradition of sherry production. On the other hand it means the bodega is holding on to traditional styles and artisan processes. Everything is done by hand, from refreshing the soleras until the labeling and lacquering of the bottles.

Rivero attracted a team of experts to start the collection. José Ignacio Domecq, the former oenologist of Bodegas Domecq, was responsible for buying the wines and merging them into a house style for the new bodega. Capataz Pepe Blandino, who also had a long history with Domecq, selected top-quality old casks and is still maintaining the soleras as cellar master.

Setting up a new bodega and specializing in such old wines was a remarkable project. The key wines are all VOS or VORS and the soleras are now topped up with (externally bought) wines that are already around 15 years old.

In 2007 a new warehouse was acquired next to the original ones, named Rincón Malillo, which houses the 400-butt solera of the new Fino Tradición. Bodegas Tradición is currently holding more than 1500 casks and is producing around 20.000 bottles a year, of which 65% is exported. Around 2013, the beige labels were replaced with more minimalist white labels.

In 2016 founder Joaquin Rivero died at the age of 72 and the company is now run by his daughter Helena Rivero.


Bodegas Tradicion sherry


Tradición sherry range

As a boutique bodega, Bodegas Tradición has a narrow range, which contains only wines of the highest quality. All their products are bottled en rama, un-chill-filtered, not cold stabilized, with no additives and with only the sulfites used long ago for fermentation.

In 2016, two limited editions were launched. One is an Amontillado Viejísimo, a very old Amontillado of around 80 years old. The other is a Pedro Ximénez V.O.R.S. of around 40 years old. Both are presented in half bottles in a wooden case, and on the label there is a work of art from the vast collection at the bodegas.


Tradición Vintage sherry

So far three vintages have been released, but they are also keeping other vintages for future bottlings. These añada sherries were taken over from the old Bodegas Croft when they were dismantled.

  • Tradición Oloroso 1975
  • Tradición Oloroso 1970
  • Tradición Palo Cortado 1975, bottled late 2014. 


Tradición also produces two types of Brandy de Jerez:



Calle Cordobeses, 3
Jerez de la Frontera

Visits possible by appointment. The bodega also features a superb art gallery with one of the most significant art collections in Andalucia (El Greco, Goya, Velázquez, Zurbarán, Picasso…).


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About the Author

is a Certified Sherry Educator who fell in love with sherry some twenty years ago, but switched to a higher gear in 2013 and started writing about it. Lived in Madrid for a couple of years, now back in Belgium. I also run a whisky blog over at

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