Vermouth / Quina (Valdespino)
18 March 2022 | by Ruben
Tonic wine, fortifiers or even health wines… quina and vermouth have a long history In 2021 Valdespino launched a Vermouth
18 March 2022 | by Ruben
Tonic wine, fortifiers or even health wines… quina and vermouth have a long history In 2021 Valdespino launched a Vermouth
7 March 2022 | by Ruben
This PX Seco 2017 (a dry, unfortified vinification of Pedro Ximénez) was produced by Faustino González, an artisan bodega founded
17 February 2022 | by Ruben
Matalián and Socaire combined into a limited edition for Club Contubernio Primitivo Collantes has an entry-level wine with the name
10 January 2022 | by Ruben
Confitero Ancestral is a sparkling wine made by Alba Viticultores. It is produced with Palomino grapes from albariza soil, following the méthode ancestrale
5 January 2022 | by Ruben
In 2020 La Callejuela presented its first Tintilla De Rota Dulce, a sweet vinification of this grape that is native to the sherry region
1 January 2022 | by Ruben
A sparkling Penedès that uses Amontillado and Palo Cortado as liqueur d’expédition Colet Navazos is a collaboration between Sergi Colet
9 December 2021 | by Ruben
OVNI is an unfortified white wine, in this case made from PX grapes in Montilla. It is meant to be a fun and fresh white wine with a clear Andalusian fingerprint
20 October 2021 | by Ruben
Currently the only monovarietal wine made from Uva Rey, one of the recovered grapes of the sherry region Tivo is
4 October 2021 | by Ruben
A 1976 Colombian rum from Dictador, finished in Jerez at Ximénez-Spinola Rum is hardly ever covered here on SherryNotes, but
12 August 2021 | by Ruben
Flor with fruity roundness and a natural strength: another missing piece in the Albariza wine puzzle Not a Fino En