Barbadillo Sábalo 2019
22 March 2021 | by Ruben
Barbadillo pride themselves on their connection with the land and recently commited to a higher degree of sustainability. They’ve set
22 March 2021 | by Ruben
Barbadillo pride themselves on their connection with the land and recently commited to a higher degree of sustainability. They’ve set
6 January 2021 | by Ruben
Palma Cortada is a term that was quite common in the 19th century but largely lost nowadays. Back then sherry wines
3 December 2020 | by Ruben
Socaire 2018 is one of the well-regarded blancos de albariza, unfortified white wines made from Palomino Fino on albariza soils
28 September 2020 | by Ruben
Cernícalo Primilla is the first wine made by Xpertvinum on their own plot in Sanlúcar. An unfortified Palomino white with 6 months of flor ageing
10 September 2020 | by Ruben
Pedrino Sherry & Tonic is a spritzer meant to be an aperitif drink, an after-dinner drink or a base for cocktails
21 July 2020 | by Ruben
Raya La Barajuela is an extinct type of wine, made from the last pass of the harvest, oxidatively aged like an Oloroso. Another freaky, interesting experiment from Willy Pérez at Bodegas Pérez
15 July 2020 | by Ruben
José Estévez, the company behind the Valdespino, La Guita and Real Tesoro sherry brands also produces two young white wines
25 June 2020 | by Ruben
Ás de Mirabrás is a little sister to the Mirabrás white wine (or sobretabla if you like) that was first launched by Bodegas Barbadillo in
2 June 2020 | by Ruben
La Escribana 2018 - Macharnudo (13,5%, Luis Pérez)
8 May 2020 | by Ruben
ZEREJ started in 2015 with a first series of biologically aged sherries, four wines of different ages. This luxury tasting