Restaurant guide for the sherry region
3 February 2020 | by Ruben
Gastronomic tourism is rising in the sherry region. Sherry wines are made for food (see my article on pairing sherry
''Sanlúcar de Barrameda'' articles
Manzanilla Predilecta (Carbajo Ruiz)
14 January 2020 | by Ruben
Carbajo Ruiz is a small-scale bodega in Sanlúcar, one of the lesser known houses with wines that are only found
Amontillado Principe de Barbadillo
1 October 2019 | by Ruben
Barbadillo’s premium Amontillado, available in two age versions Principe de Barbadillo was originally known as Amontillado del Principe Pio, after prince
Sherry shops in Jerez
10 September 2019 | by Ruben
The list of interesting sherry wine shops in the Jerez area is not that long. Here are a few of my favourites: Corredera, La Casa del Jerez and Der Guerrita
Sánchez Ayala
4 July 2019 | by Ruben
The history of Sánchez Ayala goes back as far as 1789 and starts with the Marquess of Arizon. He owned
Lustau Tres En Rama 2019
26 June 2019 | by Ruben
The yearly 3 En Rama bottlings highlight the differences of the key cities in the sherry triangle Slightly later than
Manzanilla Solear (Barbadillo)
9 May 2019 | by Ruben
Who doesn’t know this iconic Manzanilla Solear? It is made by the sixth generation of the Barbadillo family in Sanlúcar and the best known Manzanilla of all (together with La Gitana and La Guita)
Embassy Palo Cortado Medium (Barbadillo)
18 April 2019 | by Ruben
Embassy is a brand of Antonio Barbadillo. If you Google the name, you’ll also find other labels that mention the
La Casilla Amontillado (Callejuela)
2 April 2019 | by Ruben
The Amontillado La Casilla is part of the premium range from Viña Callejuela in Sanlúcar., based on a wine from the Rumasa era
Aurora Manzanilla (Yuste)
19 March 2019 | by Ruben
The new Manzanilla Aurora is a Manzanilla of around 8-10 years. In practice Yuste has downsized and split up the solera, while merging it with the Manzanillas he was already producing as an almacenista
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