Palo Cortado Micaela (Barón)
13 July 2021 | by Ruben
The black label in the Micaela series is a Palo Cortado Like most modern Palo Cortado wines, this is made
''Sanlúcar de Barrameda'' articles
Manzanilla Orígen Callejuela
6 July 2021 | by Ruben
Manzanilla Origen Callejuela is made in a perfectly classical, methodical style and aged for around 4-5 years in Sanlúcar
UBE Paganilla 2019 (Cota 45)
23 June 2021 | by Ruben
Paganilla is one of the atlantic vineyard zones in the sherry region UBE de ubérrima has become a series of
Amontillado 1822 (Argüeso)
18 June 2021 | by Ruben
Amontillado 1822, a 20 year old wine from Bodegas Arguëso
La Bota de Manzanilla Pasada 100 (Equipo Navazos)
9 April 2021 | by Ruben
La Bota de Manzanilla Pasada 100 'Botas NO' is an anniversary bottling from Equipo Navazos. It is 14 years old Manzanilla, at the crossroads of becoming an Amontillado
Barbadillo Reliquias – 2020 editions
19 November 2020 | by Ruben
Barbadillo has just released the 2020 edition of its Reliquias. These are the oldest wines in the bodega, all of
Fino versus Manzanilla: an internal conflict
18 August 2020 | by Ruben
In the past few days the sherry region has been overshadowed by an internal conflict, and if you dig deeper, you'll notice it is a deeply rooted conflict between winemaking traditions and cities.
Manzanilla Extra Dry (Barbadillo)
4 August 2020 | by Ruben
It doesn't hurt going back to the basics once in a while, so while visiting my local Carrefour I picked up this Manzanilla 'Extra Dry' from Bodegas Barbadillo
Restaurant guide for the sherry region
3 February 2020 | by Ruben
Gastronomic tourism is rising in the sherry region. Sherry wines are made for food (see my article on pairing sherry
Manzanilla Predilecta (Carbajo Ruiz)
14 January 2020 | by Ruben
Carbajo Ruiz is a small-scale bodega in Sanlúcar, one of the lesser known houses with wines that are only found
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