21 July 2020 | by Ruben
Raya La Barajuela is an extinct type of wine, made from the last pass of the harvest, oxidatively aged like an Oloroso. Another freaky, interesting experiment from Willy Pérez at Bodegas Pérez
15 July 2020 | by Ruben
José Estévez, the company behind the Valdespino, La Guita and Real Tesoro sherry brands also produces two young white wines
25 June 2020 | by Ruben
Ás de Mirabrás is a little sister to the Mirabrás white wine (or sobretabla if you like) that was first launched by Bodegas Barbadillo in
2 June 2020 | by Ruben
La Escribana 2018 - Macharnudo (13,5%, Luis Pérez)
8 May 2020 | by Ruben
ZEREJ started in 2015 with a first series of biologically aged sherries, four wines of different ages. This luxury tasting
14 April 2020 | by Ruben
El Triángulo was one of two new wines released by Bodegas Luis Pérez back in 2017 (together with El Muelle
27 March 2020 | by Ruben
An orange wine from Palomino, that’s more or less what Amigo Imaginario is. It starts with 100% Palomino grapes from
12 February 2020 | by Ruben
Bodegas Forlong is one of the young winemakers in the sherry region, producing white and red table wines that are sometimes
19 November 2019 | by Ruben
Mayeteria Sanluqueña is putting the spotlight on mayetos, small-scale growers that are working their own vineyards around Sanlúcar and that are now given a chance to produce their own wines
24 July 2019 | by Ruben
Lustau is the only sherry bodega to offer a rosé version of their vermouth, based on Fino, Moscatel and Tintilla de Rota
