Fino Castillo de Gúzman (Coop Albarizas)
November 16th, 2020 | by Ruben
The Fino Castillo de Guzmán is made with mosto flor (the higher category) from Palomino Fino grapes harvested on albariza
November 16th, 2020 | by Ruben
The Fino Castillo de Guzmán is made with mosto flor (the higher category) from Palomino Fino grapes harvested on albariza
July 21st, 2020 | by Ruben
Raya La Barajuela is an extinct type of wine, made from the last pass of the harvest, oxidatively aged like an Oloroso. Another freaky, interesting experiment from Willy Pérez at Bodegas Pérez
June 20th, 2020 | by Ruben
The Cooperativa Vitivinícola Albarizas de Trebujena (often shortened to Albarizas) is a cooperative founded in 1977 and are made up
June 2nd, 2020 | by Ruben
La Escribana 2018 - Macharnudo (13,5%, Luis Pérez)
May 4th, 2020 | by Ruben
I mentioned this wine briefly after a meeting with Ramiro Ibáñez in Belgium and I’ve opened several bottles already, but somehow
April 14th, 2020 | by Ruben
El Triángulo was one of two new wines released by Bodegas Luis Pérez back in 2017 (together with El Muelle
January 9th, 2020 | by Ruben
It’s hard to overestimate the importance of La Barajuela 2013 produced by Willy Pérez at his father’s winery Luis Pérez.
May 3rd, 2019 | by Ruben
A low-yield, manually made Palomino white with oxidative traces Añina is one of the four best-known pagos around Jerez, at
March 26th, 2019 | by Ruben
Arroyuelo - Selecciòn de Botas is a limited edition Fino En Rama from Primitivo Collantes. They select the casks which have the most active flor and bottle en rama, with no filtering or clarifying, at an average age of around 5 years
February 13th, 2019 | by Ruben
Three white wines, identical vinification with grapes from three vineyards around Jerez. Great terroir education from Callejuela