Sherry wines - Vinos de Jerez - Manzanilla, Oloroso, Pedro Ximenez, Fino, Palo Cortado, Amontillado

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Pagos, or terroir in sherry

August 18th, 2015 | by Ruben

Some time ago, I was asked why the sense of ‘terroir’ doesn’t exist in sherry wines. My short answer was

Ambrosía Moscatel (Sánchez Romate)

February 21st, 2015 | by Ruben

Moscatel Ambrosía is the only Moscatel produced by Bodegas Romate. It’s a relatively small solera with just 5 casks in

Palo Cortado VORS (Bodegas Urium)

November 13th, 2014 | by Ruben

Bodegas Urium started in 2009 with a series of four V.O.R.S. wines, certified for being 30 years or older. Starting

Tio Pepe En Rama 2013

September 22nd, 2014 | by Ruben

A bottled-aged version of Tio Pepe En Rama, be sure to try it yourself This is the 4th edition of Tio Pepe En


August 7th, 2014 | by Ruben

It is a common misconception that sherry bodegas produce their wine entirely, from the grape to the bottled product. At

Manzanilla Maruja (Juan Piñero)

June 17th, 2014 | by Ruben

Until recently, Juan Piñero was an almacenista. Most of his wines were bought by La Gitana and Argüeso to enrich

Manzanilla Sacristía AB (2013)

April 15th, 2014 | by Ruben

Sacristía AB is a Manzanilla de autor, a wine that’s not produced, but selected and botted by its brand owner Antonio Barbadillo Mateos.

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