Pagos, or terroir in sherry
August 18th, 2015 | by Ruben
Some time ago, I was asked why the sense of ‘terroir’ doesn’t exist in sherry wines. My short answer was
August 18th, 2015 | by Ruben
Some time ago, I was asked why the sense of ‘terroir’ doesn’t exist in sherry wines. My short answer was
February 21st, 2015 | by Ruben
Moscatel Ambrosía is the only Moscatel produced by Bodegas Romate. It’s a relatively small solera with just 5 casks in
January 21st, 2015 | by Ruben
Fossi is a local Amontillado produced in the south part of the Jerez area Bodegas Primitivo Collantes may not ring
November 13th, 2014 | by Ruben
Bodegas Urium started in 2009 with a series of four V.O.R.S. wines, certified for being 30 years or older. Starting
September 22nd, 2014 | by Ruben
A bottled-aged version of Tio Pepe En Rama, be sure to try it yourself This is the 4th edition of Tio Pepe En
August 7th, 2014 | by Ruben
It is a common misconception that sherry bodegas produce their wine entirely, from the grape to the bottled product. At
June 17th, 2014 | by Ruben
Until recently, Juan Piñero was an almacenista. Most of his wines were bought by La Gitana and Argüeso to enrich
April 15th, 2014 | by Ruben
Sacristía AB is a Manzanilla de autor, a wine that’s not produced, but selected and botted by its brand owner Antonio Barbadillo Mateos.
March 8th, 2014 | by Ruben
Bodegas Barbadillo have been releasing the en rama version of their popular Manzanilla Solear since 1999 – they were pioneering
December 31st, 2013 | by Ruben
I’m constantly reading about sherry, and as I’m particularly interested in the better examples, I tend to chase specific sherries until