Amontillado Fossi (Collantes)
July 28th, 2021 | by Ruben
Fossi was recently given a new label, reflecting an upgraded market positioning I reviewed the Amontillado Fossi many years ago
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Manzanilla Orígen Callejuela
July 6th, 2021 | by Ruben
Manzanilla Origen Callejuela is made in a perfectly classical, methodical style and aged for around 4-5 years in Sanlúcar
Fino Caberrubia I vs. II (Luis Pérez)
June 15th, 2021 | by Ruben
Fino Caberrubia from Luis Pérez: a direct comparison between Saca I and Saca
Pedro Ximénez Clásico (Urium)
May 15th, 2021 | by Ruben
This is the Pedro Ximénez wine in the Clásico series from Bodegas Urium, a dessert wine made from sun-dried grapes
Sobajanera 2018 (Callejuela)
April 22nd, 2021 | by Ruben
Sobajanera is a new white wine from Palomino Fino, made from grapes on albariza Macharnudo soil by the Blanco brothers from Callejuela
La Barajuela Palma Cortada 2017 (Luis Pérez)
January 6th, 2021 | by Ruben
Palma Cortada is a term that was quite common in the 19th century but largely lost nowadays. Back then sherry wines
Fino Castillo de Gúzman (Coop Albarizas)
November 16th, 2020 | by Ruben
The Fino Castillo de Guzmán is made with mosto flor (the higher category) from Palomino Fino grapes harvested on albariza
La Barajuela Raya 2015 (Saca 2019)
July 21st, 2020 | by Ruben
Raya La Barajuela is an extinct type of wine, made from the last pass of the harvest, oxidatively aged like an Oloroso. Another freaky, interesting experiment from Willy Pérez at Bodegas Pérez
Castillo de Guzmán Oloroso (Cooperativa Albarizas)
June 20th, 2020 | by Ruben
The Cooperativa Vitivinícola Albarizas de Trebujena (often shortened to Albarizas) is a cooperative founded in 1977 and are made up
La Escribana 2018 (Luis Pérez)
June 2nd, 2020 | by Ruben
La Escribana 2018 - Macharnudo (13,5%, Luis Pérez)
