Ancient sherry typology: Palma, Palma Cortada, Raya…
April 28th, 2022 | by Ruben
It may surprise you that the classification of sherry wines we know today, with styles like Fino, Amontillado, Oloroso… is
April 28th, 2022 | by Ruben
It may surprise you that the classification of sherry wines we know today, with styles like Fino, Amontillado, Oloroso… is
April 1st, 2022 | by Ruben
A review of the Manzanilla Pasada (Balbaína Alta) from the revived bodegas M. Antonio De La Riva. A 15+ year old Manzanilla from a tiny solera in Sanlúcar.
January 30th, 2022 | by Ruben
Camborio is a Fino from Bodegas Juan Piñero, which has been increasing in age over the past decade. We try a 2018 and 2021 bottling head-to-head
January 5th, 2022 | by Ruben
In 2020 La Callejuela presented its first Tintilla De Rota Dulce, a sweet vinification of this grape that is native to the sherry region
July 28th, 2021 | by Ruben
Fossi was recently given a new label, reflecting an upgraded market positioning I reviewed the Amontillado Fossi many years ago
July 6th, 2021 | by Ruben
Manzanilla Origen Callejuela is made in a perfectly classical, methodical style and aged for around 4-5 years in Sanlúcar
June 15th, 2021 | by Ruben
Fino Caberrubia from Luis Pérez: a direct comparison between Saca I and Saca
May 15th, 2021 | by Ruben
This is the Pedro Ximénez wine in the Clásico series from Bodegas Urium, a dessert wine made from sun-dried grapes
April 22nd, 2021 | by Ruben
Sobajanera is a new white wine from Palomino Fino, made from grapes on albariza Macharnudo soil by the Blanco brothers from Callejuela
January 6th, 2021 | by Ruben
Palma Cortada is a term that was quite common in the 19th century but largely lost nowadays. Back then sherry wines