The soleo / asoleo process
22 May 2017 | by Ruben
Soleo or Asoleo is a process of sun-drying grapes before pressing them. In the D.O. Jerez-Xérès-Sherry it is primarily used for
Author Archives: Ruben
PX Solera 1918 (Ximénez-Spínola)
18 May 2017 | by Ruben
The oldest solera of the house, a PX wine started in 1918 The PX solera 1918 or PX Muy Viejo is the
Pontica red vermouth
13 May 2017 | by Ruben
A unique vermouth made in Austria by a sherry lover Don’t worry, we didn’t change to VermouthNotes. In fact, this
Vermouth La Copa (González Byass)
11 May 2017 | by Ruben
As a vermouth with balanced sweetness, La Copa works well in cocktails but also on its own Vermouth La Copa
La Bota de Fino 54 (Equipo Navazos)
9 May 2017 | by Ruben
A selection of Inocente casks, the barrel-fermented single vineyard Fino I’m running behind on Equipo Navazos releases. Part of that is
Sherry in Madrid
2 May 2017 | by Ruben
It would be logical to say that Jerez and the other cities of the sherry triangle are the center of
Tio Pepe En Rama 2017
28 April 2017 | by Ruben
The En Rama season is here. We’ve seen new editions of La Guita En Rama, Lustau’s latest batch of 3
Cruz Conde
27 April 2017 | by Ruben
Cruz Conde was founded in 1902 by Mr. Rafael Cruz Conde, an army commander. His winemaking business grew to become
Fino (Cruz Conde)
25 April 2017 | by Ruben
A dry ‘Fino natural’ made from PX grapes in Montilla-Moriles We make a small excursion to the neighbouring D.O. Montilla-Moriles
Amontillado 2014 (Sacristía AB)
20 April 2017 | by Ruben
Amontillado Sacristía AB is one of the oldest in the sherry region Antonio Barbadillo Mateos who runs the Sacristía AB
