Antique Fino (Fernando de Castilla)
28 June 2017 | by Ruben
Fernando de Castilla Antique Fino is around 8-9 years old on average The Antique Fino is the ‘old-style Fino’ from Fernando de
28 June 2017 | by Ruben
Fernando de Castilla Antique Fino is around 8-9 years old on average The Antique Fino is the ‘old-style Fino’ from Fernando de
22 June 2017 | by Ruben
Deliciosa is a classic Manzanilla that shouts Miraflores Manzanilla Deliciosa is the best known Manzanilla from Valdespino. It is around 5
16 June 2017 | by Ruben
Sherry bodegas are highly functional buildings which combine efficiency and beauty. We look into the history and explain the architecture of sherry cellars
15 June 2017 | by Ruben
A new style of unusual sherries that aim to attract a young audience It could have been the name of an Almódovar
13 June 2017 | by Ruben
The seventh edition of the Copa Jerez was held today, 13th June 2017. This prestigious sherry food pairing competition is organised
8 June 2017 | by Ruben
Two versions of Solear En Rama, the classic unfiltered Manzanilla from Bodegas Barbadillo. It was the first Manzanilla ever to be
2 June 2017 | by Ruben
Review of the Amontillado de Sanlúcar, a wine produced by Manuel Cuevas Jurado and bottled by Lustau in the renowned Almacenista series
30 May 2017 | by Ruben
The first and best known Fino En Rama, here in its eight edition The eight edition of Tio Pepe En
24 May 2017 | by Ruben
Clarita is a drink with inspiration from the past, made with knowledge from the present and a glimpse of the
22 May 2017 | by Ruben
Soleo or Asoleo is a process of sun-drying grapes before pressing them. In the D.O. Jerez-Xérès-Sherry it is primarily used for