Lustau Vermut Rosé
24 July 2019 | by Ruben
Lustau is the only sherry bodega to offer a rosé version of their vermouth, based on Fino, Moscatel and Tintilla de Rota
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Manzanilla Gabriela Oro (Sánchez Ayala)
8 July 2019 | by Ruben
Manzanilla Gabriela Oro (black label) is the premium version of the regular Manzanilla Gabriela. A selection of the best barrels of the solera is allowed to age in two extra criaderas before being bottled en rama
Manzanilla Gabriela (Sánchez Ayala)
2 July 2019 | by Ruben
Manzanilla Gabriela is the flagship wine of Bodegas Sánchez Ayala in Sanlúcar. It is named after a 19th century singer and dancer Gabriela Ortega Feria
Lustau Tres En Rama 2019
26 June 2019 | by Ruben
The yearly 3 En Rama bottlings highlight the differences of the key cities in the sherry triangle Slightly later than
Manzanilla La Jaca (Álvaro Domecq)
8 June 2019 | by Ruben
A fairly young Manzanilla but with a more mature profile than you’d expect Manzanilla La Jaca is the most famous
Tio Pepe En Rama 2019 (González Byass)
14 May 2019 | by Ruben
Released once a year and now in its tenth edition, Tio Pepe En Rama is a classic when it comes to unfiltered Fino sherry
Manzanilla Solear (Barbadillo)
9 May 2019 | by Ruben
Who doesn’t know this iconic Manzanilla Solear? It is made by the sixth generation of the Barbadillo family in Sanlúcar and the best known Manzanilla of all (together with La Gitana and La Guita)
Manzanilla Bertola (Diez-Mérito)
24 April 2019 | by Ruben
Bertola is a full range which includes all sorts of sherry types This is the Manzanilla in the Bertola range
Arroyuelo Fino En Rama (Primitivo Collantes)
26 March 2019 | by Ruben
Arroyuelo - Selecciòn de Botas is a limited edition Fino En Rama from Primitivo Collantes. They select the casks which have the most active flor and bottle en rama, with no filtering or clarifying, at an average age of around 5 years
Aurora Manzanilla (Yuste)
19 March 2019 | by Ruben
The new Manzanilla Aurora is a Manzanilla of around 8-10 years. In practice Yuste has downsized and split up the solera, while merging it with the Manzanillas he was already producing as an almacenista
