19 November 2019 | by Ruben
Mayeteria Sanluqueña is putting the spotlight on mayetos, small-scale growers that are working their own vineyards around Sanlúcar and that are now given a chance to produce their own wines
24 July 2019 | by Ruben
Lustau is the only sherry bodega to offer a rosé version of their vermouth, based on Fino, Moscatel and Tintilla de Rota
28 May 2019 | by Ruben
An interesting Palomino wine, provided you have the right mindset, and a good introduction to this new genre. Very refreshing, vivid, beautifully dry with great yeasty hints and the chalky minerality of the albariza.
3 May 2019 | by Ruben
A low-yield, manually made Palomino white with oxidative traces Añina is one of the four best-known pagos around Jerez, at
30 April 2019 | by Ruben
Dinner at Aponiente ***, the restaurant of chef Ángel Leon in El Puerto de Santa María, Spain
13 February 2019 | by Ruben
Three white wines, identical vinification with grapes from three vineyards around Jerez. Great terroir education from Callejuela
9 May 2018 | by Ruben
El Muelle de Olaso was a well-known concrete pier on Bajo de Guia in Sanlúcar, built in 1922 but demolished
30 March 2018 | by Ruben
Mirabrás is an unfortified white wine infused with sherry character The last few years there’s a tendency to explore the
8 February 2018 | by Ruben
Atamán was an old brand by Bodegas Barbadillo which was first registered in 1943 but had not been used since
13 May 2017 | by Ruben
A unique vermouth made in Austria by a sherry lover Don’t worry, we didn’t change to VermouthNotes. In fact, this
