14 October 2021 | by Ruben
Fino Coquinero En Rama is an older, richer Fino-Amontillado that is now bottled with minimal filtering. It is one of the last Finos that are keepling alive the practice of re-fortifying to 17%
28 January 2021 | by Ruben
This is another head-to-head comparison of a very old and very new bottling of the same wine, as part of
11 January 2021 | by Ruben
This is the classic Colosía Moscatel, which is now specifically called Moscatel Soleado on the label – same wine though
18 March 2020 | by Ruben
The Amontillado del Castillo is one of the latest additions to the Lustau Almacenista range, which unites wines that were
3 February 2020 | by Ruben
Gastronomic tourism is rising in the sherry region. Sherry wines are made for food (see my article on pairing sherry
20 August 2019 | by Ruben
Conde de Osborne is a brand launched in 1965. It refers to Juan Nicolás Osborne, who received the title from the Pope for his diplomatic services
26 June 2019 | by Ruben
The yearly 3 En Rama bottlings highlight the differences of the key cities in the sherry triangle Slightly later than
30 April 2019 | by Ruben
Dinner at Aponiente ***, the restaurant of chef Ángel Leon in El Puerto de Santa María, Spain
26 February 2019 | by Ruben
A 1960s version of El Cíd, the now legendary Amontillado that originated at Duff Gordon, later taken over by Osborne as a trophy wine
16 October 2018 | by Ruben
Finally becoming a Sherry Educator was a wonderfully enriching experience. Here's an overview of the 3-day programme
