Wine pairing: sherry with food
August 14th, 2018 | by Ruben
Wine pairing with sherry is a topic I haven’t written about much until now. However sherry is a real ‘food
Browsing the "cream" Tag
Eva Cream (Barbadillo)
May 3rd, 2018 | by Ruben
Eva Cream is the classic brand of Cream sherry from Barbadillo, dating back to 1923 Eva Cream is a combination
Harvey’s Bristol Cream
February 9th, 2016 | by Ruben
In the late 17th century, sweetened Oloroso was hugely popular in the UK. It was known as milk sherry or
Isabela Cream (Valdespino)
October 27th, 2015 | by Ruben
Isabela is a blend of around 75% Oloroso and 25% Pedro Ximénez. Part of this blend comes from an old solera and
Canasta Cream (Williams & Humbert)
August 12th, 2015 | by Ruben
A blend of Oloroso and Pedro Ximénez, matured together in a solera Canasta is part of Williams & Humbert’s base
‘As You Like It’ Amontillado blend (Williams & Humbert)
February 18th, 2015 | by Ruben
A 30+ years old, medium sweet blend composed around Amontillado Bodegas Williams & Humbert are famous for their sweetened blends
East India Solera (Lustau)
January 29th, 2015 | by Ruben
Lustau is honouring a 17th Century tradition of shipping wines to the East Indies East India Solera is a sweetened
Matusalem Oloroso Dulce VORS (Gonzalez Byass)
August 25th, 2014 | by Ruben
While Cream sherries are sometimes cheap, cloying blends, this is a very balanced and honest sweet Oloroso Matusalem is a sweetened Oloroso or
Argüeso Cream
June 23rd, 2014 | by Ruben
Cream sherry is usually a blend of Oloroso with some Pedro Ximénez to add sweetness. The risk is always excessive
Royal Cream (Marqués del Real Tesoro)
October 22nd, 2013 | by Ruben
The Marqués del Real Tesoro brand is part of the Grupo Estévez, who bought it in 1982 and moved the
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