November 21st, 2019 | by Ruben
Houses like Díez-Mérito are interesting for their long history and balanced wines. The archways, the trees, the barrels all around, the tiled roofs and the black / white / ocre tones give this place a special atmosphere
November 19th, 2019 | by Ruben
Mayeteria Sanluqueña is putting the spotlight on mayetos, small-scale growers that are working their own vineyards around Sanlúcar and that are now given a chance to produce their own wines
November 13th, 2019 | by Ruben
A unique combination of 'en rama' oysters paired with a special saca of Tio Pepe En Rama
November 8th, 2019 | by Ruben
"Sherry is dying, Pass the Port" says Wine-searcher. But this claim is hard to prove, and you can't die if you reinvent yourself
October 17th, 2019 | by Ruben
Fino Imperial is a very old VORS Amontillado. The wine originated in 1793 and it is one of the few Amontillados that loose their flor in a natural way
October 8th, 2019 | by Ruben
The Amontillado 2001 was made in the first year of añada experiments at Williams & Humbert. Nearly 18 years of static ageing
October 1st, 2019 | by Ruben
Barbadillo’s premium Amontillado, available in two age versions Principe de Barbadillo was originally known as Amontillado del Principe Pio, after prince
September 26th, 2019 | by Ruben
An older version of the famous Fino Inocente, slowed down and partly aged oxidatively Tio Diego is the flagship Amontillado
September 12th, 2019 | by Ruben
The seventh edition of the #SherryTT Twitter Tasting is coming up in November 2019. This year we'll try five Amontillado sherries and discuss via Twitter
September 10th, 2019 | by Ruben
The list of interesting sherry wine shops in the Jerez area is not that long. Here are a few of my favourites: Corredera, La Casa del Jerez and Der Guerrita
Amigo Imaginario 2017 (Forlong) March 27th | by 
Born Digital Wine Awards 2019: two nominations March 25th | by 
Almacenista Amontillado del Castillo (Lustau) March 18th | by 
Harveys Signature 12 Year Old Cream March 10th | by 
Domecq Manzanilla (by González Byass) March 4th | by 
