Denmark wins Copa Jerez 2019
29 May 2019 | by Ruben
The 8th edition of the Copa Jerez, the prestigious sherry food pairing competition for chefs and sommeliers, was won by Restaurant Clou from Denmark
Ojo de Gallo (José Estévez)
28 May 2019 | by Ruben
An interesting Palomino wine, provided you have the right mindset, and a good introduction to this new genre. Very refreshing, vivid, beautifully dry with great yeasty hints and the chalky minerality of the albariza.
Don PX Convento 1955 (Toro Albalá)
22 May 2019 | by Ruben
Last year Bodegas Toro Albalá in Montilla-Moriles launched small 20 cl bottles of some of their wines, Pedro Ximénez ranging
Tio Pepe En Rama 2019 (González Byass)
14 May 2019 | by Ruben
Released once a year and now in its tenth edition, Tio Pepe En Rama is a classic when it comes to unfiltered Fino sherry
Manzanilla Solear (Barbadillo)
9 May 2019 | by Ruben
Who doesn’t know this iconic Manzanilla Solear? It is made by the sixth generation of the Barbadillo family in Sanlúcar and the best known Manzanilla of all (together with La Gitana and La Guita)
Añina 2016 (Luis Pérez)
3 May 2019 | by Ruben
A low-yield, manually made Palomino white with oxidative traces Añina is one of the four best-known pagos around Jerez, at
Dinner at Aponiente *** (Ángel Leon)
30 April 2019 | by Ruben
Dinner at Aponiente ***, the restaurant of chef Ángel Leon in El Puerto de Santa María, Spain
Manzanilla Bertola (Diez-Mérito)
24 April 2019 | by Ruben
Bertola is a full range which includes all sorts of sherry types This is the Manzanilla in the Bertola range
Embassy Palo Cortado Medium (Barbadillo)
18 April 2019 | by Ruben
Embassy is a brand of Antonio Barbadillo. If you Google the name, you’ll also find other labels that mention the
Tio Pepe En Rama 2019
11 April 2019 | by Ruben
It is just a few weeks until the launch of Tio Pepe En Rama 2019. On April 25th, Gonzalez Byass
