Albariza, Barros and Arenas
10 September 2014 | by Ruben
The Sherry region is an area of open, rolling hills and gentle slopes. While most people think it’s always sunny
Browsing the "Background" Category
Almacenistas
7 August 2014 | by Ruben
It is a common misconception that sherry bodegas produce their wine entirely, from the grape to the bottled product. At
Drake’s Tabanco (London)
30 June 2014 | by Ruben
London’s Fitzrovia area is the place to be for some of the leading Iberian restaurants and tapas bars in the UK.
Tabancos
26 May 2014 | by Ruben
Tabancos are typical Andalusian premises. A tabanco was half tavern, where you could have a drink or eat some tapas,
How long can you store / drink a bottle of sherry?
1 April 2014 | by Ruben
When reading articles about sherry, two elements pop up regularly: Short shelf life: sherry should be bought and opened as
Sherry bottling codes
12 March 2014 | by Ruben
Most sherry producers will stress the fact that their products have a limited shelf life (in the case of a Manzanilla
Jerez-Xeres-Sherry
18 January 2014 | by Ruben
D.O. Jerez-Xérès-Sherry is one of Spain’s most historic wine regions. Writers of the 1st century BC already mentioned a wine
Where to buy sherry
31 December 2013 | by Ruben
I’m constantly reading about sherry, and as I’m particularly interested in the better examples, I tend to chase specific sherries until
Sherry production process
4 December 2013 | by Ruben
I know a lot of people out there are still struggling with the different types of sherry. Why is a
Vintage sherry (Añada)
17 October 2013 | by Ruben
Vintage sherry or Jerez de Añada is extremely rare, so rare that a lot of introductions to sherry wines will
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