Albariza, Barros and Arenas
10 September 2014 | by Ruben
The Sherry region is an area of open, rolling hills and gentle slopes. While most people think it’s always sunny
10 September 2014 | by Ruben
The Sherry region is an area of open, rolling hills and gentle slopes. While most people think it’s always sunny
7 August 2014 | by Ruben
It is a common misconception that sherry bodegas produce their wine entirely, from the grape to the bottled product. At
30 June 2014 | by Ruben
London’s Fitzrovia area is the place to be for some of the leading Iberian restaurants and tapas bars in the UK.
26 May 2014 | by Ruben
Tabancos are typical Andalusian premises. A tabanco was half tavern, where you could have a drink or eat some tapas,
1 April 2014 | by Ruben
When reading articles about sherry, two elements pop up regularly: Short shelf life: sherry should be bought and opened as
12 March 2014 | by Ruben
Most sherry producers will stress the fact that their products have a limited shelf life (in the case of a Manzanilla
18 January 2014 | by Ruben
D.O. Jerez-Xérès-Sherry is one of Spain’s most historic wine regions. Writers of the 1st century BC already mentioned a wine
31 December 2013 | by Ruben
I’m constantly reading about sherry, and as I’m particularly interested in the better examples, I tend to chase specific sherries until
4 December 2013 | by Ruben
I know a lot of people out there are still struggling with the different types of sherry. Why is a
17 October 2013 | by Ruben
Vintage sherry or Jerez de Añada is extremely rare, so rare that a lot of introductions to sherry wines will