Palo Cortado: busting the myth…
February 11th, 2015 | by Ruben
The legend of Palo Cortado sherry seems bigger than ever. It is the rarest of all varieties (less than 100.000
Browsing the "Background" Category
Sherry sales: a (false) Renaissance?
November 21st, 2014 | by Ruben
There have been a lot of contradictory statements about the popularity of sherry lately. On the one hand numerous articles mention
Bota Punta / Bota NO
November 4th, 2014 | by Ruben
In some of the bottlings from Equipo Navazos (actually quite a lot of them) the label will mention Bota NO or Bota
Palomino and other sherry grapes
October 13th, 2014 | by Ruben
The production of sherry is based on three grape varieties: Palomino for the dry types of sherry, Pedro Ximénez and
Albariza, Barros and Arenas
September 10th, 2014 | by Ruben
The Sherry region is an area of open, rolling hills and gentle slopes. While most people think it’s always sunny
Almacenistas
August 7th, 2014 | by Ruben
It is a common misconception that sherry bodegas produce their wine entirely, from the grape to the bottled product. Some
Drake’s Tabanco (London)
June 30th, 2014 | by Ruben
London’s Fitzrovia area is the place to be for some of the leading Iberian restaurants and tapas bars in the UK.
Tabancos
May 26th, 2014 | by Ruben
Tabancos are typical Andalusian premises. A tabanco was half tavern, where you could have a drink or eat some tapas,
How long can you store / drink a bottle of sherry?
April 1st, 2014 | by Ruben
When reading articles about sherry, two supposed facts pop up regularly: Short shelf life: sherry should be bought and opened as
Sherry bottling codes
March 12th, 2014 | by Ruben
Most sherry producers will stress the fact that their products have a limited shelf life (in the case of a Manzanilla
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