Palomino and other sherry grapes
October 13th, 2014 | by Ruben
The production of sherry is based on three grape varieties: Palomino for the dry types of sherry, Pedro Ximénez and
Browsing the "Background" Category
Albariza, Barros and Arenas
September 10th, 2014 | by Ruben
The Sherry region is an area of open, rolling hills and gentle slopes. While most people think it’s always sunny
Almacenistas
August 7th, 2014 | by Ruben
It is a common misconception that sherry bodegas produce their wine entirely, from the grape to the bottled product. Some
Drake’s Tabanco (London)
June 30th, 2014 | by Ruben
London’s Fitzrovia area is the place to be for some of the leading Iberian restaurants and tapas bars in the UK.
Tabancos
May 26th, 2014 | by Ruben
Tabancos are typical Andalusian premises. A tabanco was half tavern, where you could have a drink or eat some tapas,
How long can you store / drink a bottle of sherry?
April 1st, 2014 | by Ruben
When reading articles about sherry, two supposed facts pop up regularly: Short shelf life: sherry should be bought and opened as
Sherry bottling codes
March 12th, 2014 | by Ruben
Most sherry producers will stress the fact that their products have a limited shelf life (in the case of a Manzanilla
Jerez-Xeres-Sherry
January 18th, 2014 | by Ruben
D.O. Jerez-Xérès-Sherry is one of Spain’s most historic wine regions. Writers of the 1st century BC already mentioned a wine
Where to buy sherry
December 31st, 2013 | by Ruben
I’m constantly reading about sherry, and as I’m particularly interested in the better examples, I tend to chase specific sherries until
Sherry production process
December 4th, 2013 | by Ruben
I know a lot of people out there are still struggling with the different types of sherry. Why is a
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