The soleo / asoleo process
May 22nd, 2017 | by Ruben
Soleo or Asoleo is a process of sun-drying grapes before pressing them. In the D.O. Jerez-Xérès-Sherry it is primarily used for
Browsing the "Background" Category
Sherry in Madrid
May 2nd, 2017 | by Ruben
It would be logical to say that Jerez and the other cities of the sherry triangle are the center of
Albariza revisited: Antehojuela, Tosca Cerrada, Barajuela
April 17th, 2017 | by Ruben
When talking about the terroir of the sherry triangle, usually the information ends by saying that the quintessential soil for sherry
Tintilla de Rota
February 20th, 2017 | by Ruben
Tintilla de Rota is an autoctonous blue grape that is native to the sherry region: Rota is a coastal town
The Berisford Solera 1914 mystery
January 28th, 2017 | by Ruben
I’ve been actively looking for old bottles of sherry for several years now, on auctions websites, from wines & spirits
Sherry and oak
September 6th, 2016 | by Ruben
I was inspired by the article Jamie on: oak, written by the excellent wine blogger Jamie Goode, in which he
Sherry vinegar – Vinagre de Jerez
May 27th, 2016 | by Ruben
Surprised to see vinegar on this site? You shouldn’t be. The production of sherry vinegar is an important business element
The venencia
May 3rd, 2016 | by Ruben
A venencia is a typical narrow, cilindrical cup attached to a long, flexible handle that is used to draw out wine
Why whisky lovers should try sherry (again)
December 1st, 2015 | by Ruben
A lot of my friends are whisky drinkers and when I tell them about my love for sherry, their first
Pagos, or terroir in sherry
August 18th, 2015 | by Ruben
Some time ago, I was asked why the sense of ‘terroir’ doesn’t exist in sherry wines. My short answer was
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