Wine pairing: sherry with food
August 14th, 2018 | by Ruben
Wine pairing with sherry is a topic I haven’t written about much until now. However sherry is a real ‘food
Browsing the "Background" Category
Why this is the time to drink En Rama sherry
June 28th, 2018 | by Ruben
I wrote this article as a guest writer for the official sherry.wine website. Although the real En Rama momentum is
Types of sherry bodegas
January 23rd, 2018 | by Ruben
While most of the world’s fine wines are grown, vinified, matured and sold by the same company, in the case
The Cask of Amontillado
September 12th, 2017 | by Ruben
The Cask of Amontillado is a short story by Edgar Allan Poe, first published in November 1846. It is set
Sherry wine: a five minute introduction
August 8th, 2017 | by Ruben
There are plenty of detailed articles on this website, but perhaps you’re in a hurry and you’d like to get
The architecture of bodegas in Jerez
June 16th, 2017 | by Ruben
The sherry region may not have attracted iconic modern architects (so far) like in Rioja, but their old bodegas are certainly not
The soleo / asoleo process
May 22nd, 2017 | by Ruben
Soleo or Asoleo is a process of sun-drying grapes before pressing them. In the D.O. Jerez-Xérès-Sherry it is primarily used for
Sherry in Madrid
May 2nd, 2017 | by Ruben
It would be logical to say that Jerez and the other cities of the sherry triangle are the center of
Albariza revisited: Antehojuela, Tosca Cerrada, Barajuela
April 17th, 2017 | by Ruben
When talking about the terroir of the sherry triangle, usually the information ends by saying that the quintessential soil for sherry
Tintilla de Rota
February 20th, 2017 | by Ruben
Tintilla de Rota is an autoctonous blue grape that is native to the sherry region: Rota is a coastal town
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