Dinner at Aponiente *** (Ángel Leon)
30 April 2019 | by Ruben
Dinner at Aponiente ***, the restaurant of chef Ángel Leon in El Puerto de Santa María, Spain
30 April 2019 | by Ruben
Dinner at Aponiente ***, the restaurant of chef Ángel Leon in El Puerto de Santa María, Spain
19 March 2019 | by Ruben
The new Manzanilla Aurora is a Manzanilla of around 8-10 years. In practice Yuste has downsized and split up the solera, while merging it with the Manzanillas he was already producing as an almacenista
11 April 2018 | by Ruben
The Aurora Amontillado is produced from Manzanilla Pasada (“such as La Kika” according to the website of Bodegas Yuste). The solera
7 December 2017 | by Ruben
Not much information is given about this Pedro Ximénez Aurora. It is aged by Bodegas Yuste in the their Los Ángeles cellar in
20 October 2017 | by Ruben
In the late 19th century the Aldama family was among the most prominent in Sanlúcar de Barrameda, with vast vineyards
6 July 2017 | by Ruben
The Aurora Oloroso is aged by Yuste in the Bodega Los Ángeles in the Barrio Alto (the upper district) of
20 April 2017 | by Ruben
Amontillado Sacristía AB is one of the oldest in the sherry region Antonio Barbadillo Mateos who runs the Sacristía AB
13 October 2016 | by Ruben
Bodegas Yuste was founded by Francisco “Paco” Yuste, a successful beverage distributor in Andalucía. In 1991 he purchased and renovated the historic
10 October 2016 | by Ruben
Dedicated to the founder’s late mother Caridad (‘Kika’), this Manzanilla Pasada La Kika from Bodegas Yuste is a relatively new product