Manzanilla Deliciosa (Valdespino)
June 22nd, 2017 | by Ruben
Deliciosa is a classic Manzanilla that shouts Miraflores Manzanilla Deliciosa is the best known Manzanilla from Valdespino. It is around 5
Browsing the "valdespino" Tag
La Bota de Fino 54 (Equipo Navazos)
May 9th, 2017 | by Ruben
A selection of Inocente casks, the barrel-fermented single vineyard Fino I’m running behind on Equipo Navazos releases. Part of that is
Cardenal Palo Cortado VORS (Valdespino)
October 27th, 2016 | by Ruben
Palo Cortado Cardenal from Bodegas Valdespino can be seen as the best of the best. The best casks from the Fino Inocente
El Candado Pedro Ximénez (Valdespino)
July 22nd, 2016 | by Ruben
El Candado is Spanish for the padlock, and indeed every bottle comes with a small padlock and two little keys.
Contrabandista (Valdespino)
April 19th, 2016 | by Ruben
Adding a tiny amount of PX takes away the rough edges… as well as some of the complexity Contrabandista is
Oloroso 70 years (Xpertvinum)
April 11th, 2016 | by Ruben
This is basically the same wine as the Oloroso 40 Years from Xpertvinum, but bottled from an older row of barrels
Oloroso 40 years (Xpertvinum)
March 9th, 2016 | by Ruben
Xpertvinum has recently presented two Oloroso sherries that have been bottled exclusively for them. I’m quite excited – I don’t think
Isabela Cream (Valdespino)
October 27th, 2015 | by Ruben
Isabela is a blend of around 75% Oloroso and 25% Pedro Ximénez. Part of this blend comes from an old solera and
Palo Cortado Viejo C.P. (Valdespino)
October 13th, 2015 | by Ruben
Viejo C.P. stands for Viejo Calle Ponce, a reference to the street that housed a bodega which was acquired by
Tres Cortados Medium Dry (Valdespino)
September 22nd, 2015 | by Ruben
The label on this Tres Cortados from Bodegas Valdespino says that it is the result of a careful selection from
12
-
-
Recent
-
Fino Marismeño (Romate)
April 18th | by
-
Tio Pepe En Rama 2018
April 16th | by
-
Amontillado Aurora (Yuste)
April 11th | by
-
Añada 1998 (Lustau)
April 4th | by
-
Mirabrás (Barbadillo)
March 30th | by
-
