Sherry wines - Vinos de Jerez - Manzanilla, Oloroso, Pedro Ximenez, Fino, Palo Cortado, Amontillado

''Montilla-Moriles'' articles

The soleo / asoleo process

22 May 2017 | by Ruben

Soleo or Asoleo is a process of sun-drying grapes before pressing them. In the D.O. Jerez-Xérès-Sherry it is primarily used for


Cruz Conde

27 April 2017 | by Ruben

Cruz Conde was founded in 1902 by Mr. Rafael Cruz Conde, an army commander. His winemaking business grew to become


Fino (Cruz Conde)

25 April 2017 | by Ruben

A dry ‘Fino natural’ made from PX grapes in Montilla-Moriles We make a small excursion to the neighbouring D.O. Montilla-Moriles


Montilla-Moriles

23 July 2015 | by Ruben

Montilla Moriles may be lesser known by the general public, but this region has common traditions and produces similar wines as Jerez and the sherry region


Toro Albalá

13 January 2014 | by Ruben

In 1844 a certain Antonio Sánchez Prieto starts to produce and age wines in La Noria, a very small village near



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