Manzanilla Orígen Callejuela
6 July 2021 | by Ruben
Manzanilla Origen Callejuela is made in a perfectly classical, methodical style and aged for around 4-5 years in Sanlúcar
''Manzanilla'' articles
New regulations for the D.O. Jerez-Xérès-Sherry
18 May 2021 | by Ruben
The recent confrontations in the D.O. seem to have ended after signing an agreement which unblocks the issues that have been hindering the evolution of the sherry wine regulations
Manzanilla La Guita (Domingo Pérez Marín)
30 March 2021 | by Ruben
Review of Manzanilla La Guita, a classic Manzanilla from Bodegas Pérez Marín (Grupo Estévez). A benchmark apéritif sherry
Manzanilla Solear En Rama – Otoño 2020 vs Otoño 1999 (Barbadillo)
21 January 2021 | by Ruben
A head-to-head comparison between a 1999 and 2020 release of the Manzanilla Solear En Rama from Bodegas Barbadillo. A time travel experiment for Sherry Week 2020.
Barbadillo: 200 years of history
17 January 2021 | by Ruben
Barbadillo is celebrating its 200th anniversary in 2021, making it one of the oldest bodegas in Sanlúcar. In 1821, after
3 En Rama – Spring 2020 (Lustau)
16 September 2020 | by Ruben
Lustau 3 En Rama: three expressions from the key cities of the sherry triangle. Still a highly educational - and above all very tasty - concept
Fino versus Manzanilla: an internal conflict
18 August 2020 | by Ruben
In the past few days the sherry region has been overshadowed by an internal conflict, and if you dig deeper, you'll notice it is a deeply rooted conflict between winemaking traditions and cities.
Manzanilla Extra Dry (Barbadillo)
4 August 2020 | by Ruben
It doesn't hurt going back to the basics once in a while, so while visiting my local Carrefour I picked up this Manzanilla 'Extra Dry' from Bodegas Barbadillo
Manzanilla del Bocoy (Lustau Single Cask)
8 July 2020 | by Ruben
People usually think of a solera as one system of casks which matures entirely at the same pace, with the
Domecq Manzanilla
20 April 2020 | by Ruben
It may be a bit confusing to outsiders, but this Manzanilla is the resulting effort of three bodegas. First there
