luis perez

Añina 2016 (Luis Pérez)

May 3rd, 2019 | by Ruben

A low-yield, manually made Palomino white with oxidative traces Añina is one of the four best-known pagos around Jerez, at

April 30th, 2019 | by Ruben

Dinner at Aponiente ***, the restaurant of chef Ángel Leon in El Puerto de Santa María, Spain

May 9th, 2018 | by Ruben

El Muelle de Olaso was a well-known concrete pier on Bajo de Guia in Sanlúcar, built in 1922 but demolished

February 20th, 2017 | by Ruben

Tintilla de Rota is an autoctonous blue grape that is native to the sherry region: Rota is a coastal town

August 10th, 2016 | by Ruben

La Barajuela is the brainchild of Willy Pérez, son of the winemaker Luis Pérez. He wanted to make an unfortified

August 29th, 2014 | by Ruben

This is a loose transcription of an article by Paz Ivison, published in El Mundo Vino the other day. It’s