21 July 2020 | by Ruben
Raya La Barajuela is an extinct type of wine, made from the last pass of the harvest, oxidatively aged like an Oloroso. Another freaky, interesting experiment from Willy Pérez at Bodegas Pérez
2 June 2020 | by Ruben
La Escribana 2018 - Macharnudo (13,5%, Luis Pérez)
14 April 2020 | by Ruben
El Triángulo was one of two new wines released by Bodegas Luis Pérez back in 2017 (together with El Muelle
9 January 2020 | by Ruben
It’s hard to overestimate the importance of La Barajuela 2013 produced by Willy Pérez at his father’s winery Luis Pérez.
3 May 2019 | by Ruben
A low-yield, manually made Palomino white with oxidative traces Añina is one of the four best-known pagos around Jerez, at
30 April 2019 | by Ruben
Dinner at Aponiente ***, the restaurant of chef Ángel Leon in El Puerto de Santa María, Spain
9 May 2018 | by Ruben
El Muelle de Olaso was a well-known concrete pier on Bajo de Guia in Sanlúcar, built in 1922 but demolished
20 February 2017 | by Ruben
Tintilla de Rota is an autoctonous blue grape that is native to the sherry region: Rota is a coastal town
10 August 2016 | by Ruben
La Barajuela is the brainchild of Willy Pérez, son of the winemaker Luis Pérez. He wanted to make an unfortified
29 August 2014 | by Ruben
This is a loose transcription of an article by Paz Ivison, published in El Mundo Vino the other day. It’s
