Tia Ito 2019 (Club Contubernio)
22 May 2023 | by Ruben
Tia Ito 2019 is a white Palomino wine made by the young enologist Carmen De La Pascua and bottled by Club Contubernio
''Luis Pérez'' articles
Vino de Pasto: unfortified terroir wines from Jerez
2 February 2023 | by Ruben
Vinos de Pasto are unfortified terroir wines from the sherry region. They embrace old winemaking traditions, united in the group 'Territorio Albariza'
Fino Caberrubia I vs. II (Luis Pérez)
15 June 2021 | by Ruben
Fino Caberrubia from Luis Pérez: a direct comparison between Saca I and Saca
La Barajuela Palma Cortada 2017 (Luis Pérez)
6 January 2021 | by Ruben
Palma Cortada is a term that was quite common in the 19th century but largely lost nowadays. Back then sherry wines
La Barajuela Raya 2015 (Saca 2019)
21 July 2020 | by Ruben
Raya La Barajuela is an extinct type of wine, made from the last pass of the harvest, oxidatively aged like an Oloroso. Another freaky, interesting experiment from Willy Pérez at Bodegas Pérez
La Escribana 2018 (Luis Pérez)
2 June 2020 | by Ruben
La Escribana 2018 - Macharnudo (13,5%, Luis Pérez)
El Triángulo 2017 (Luis Pérez)
14 April 2020 | by Ruben
El Triángulo was one of two new wines released by Bodegas Luis Pérez back in 2017 (together with El Muelle
La Barajuela 2013 – Saca 2018 (Luis Pérez)
9 January 2020 | by Ruben
It’s hard to overestimate the importance of La Barajuela 2013 produced by Willy Pérez at his father’s winery Luis Pérez.
Añina 2016 (Luis Pérez)
3 May 2019 | by Ruben
A low-yield, manually made Palomino white with oxidative traces Añina is one of the four best-known pagos around Jerez, at
Dinner at Aponiente *** (Ángel Leon)
30 April 2019 | by Ruben
Dinner at Aponiente ***, the restaurant of chef Ángel Leon in El Puerto de Santa María, Spain
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