Manzanilla Orígen Callejuela
6 July 2021 | by Ruben
Manzanilla Origen Callejuela is made in a perfectly classical, methodical style and aged for around 4-5 years in Sanlúcar
''Albariza'' articles
Barbadillo Sábalo 2019
22 March 2021 | by Ruben
Barbadillo pride themselves on their connection with the land and recently commited to a higher degree of sustainability. They’ve set
Fino Castillo de Gúzman (Coop Albarizas)
16 November 2020 | by Ruben
The Fino Castillo de Guzmán is made with mosto flor (the higher category) from Palomino Fino grapes harvested on albariza
Cernícalo Primilla 2019 (Xpertvinum)
28 September 2020 | by Ruben
Cernícalo Primilla is the first wine made by Xpertvinum on their own plot in Sanlúcar. An unfortified Palomino white with 6 months of flor ageing
Albariza 2017 (José Estévez)
15 July 2020 | by Ruben
José Estévez, the company behind the Valdespino, La Guita and Real Tesoro sherry brands also produces two young white wines
Ojo de Gallo (José Estévez)
28 May 2019 | by Ruben
An interesting Palomino wine, provided you have the right mindset, and a good introduction to this new genre. Very refreshing, vivid, beautifully dry with great yeasty hints and the chalky minerality of the albariza.
Albariza revisited: Antehojuela, Tosca Cerrada, Barajuelas
17 April 2017 | by Ruben
When talking about the terroir of the sherry triangle, usually the information ends by saying that the quintessential soil for sherry
Pagos, or terroir in sherry
18 August 2015 | by Ruben
Some time ago, I was asked why the sense of ‘terroir’ doesn’t exist in sherry wines. My short answer was
Albariza, Barros and Arenas
10 September 2014 | by Ruben
The Sherry region is an area of open, rolling hills and gentle slopes. While most people think it’s always sunny
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