Confitero Ancestral 2016 (Alba Viticultores)
10 January 2022 | by Ruben
Confitero Ancestral is a sparkling wine made by Alba Viticultores. It is produced with Palomino grapes from albariza soil, following the méthode ancestrale
''2016'' articles
Añina 2016 (Luis Pérez)
3 May 2019 | by Ruben
A low-yield, manually made Palomino white with oxidative traces Añina is one of the four best-known pagos around Jerez, at
El Muelle de Olaso 2016 (Luis Pérez)
9 May 2018 | by Ruben
El Muelle de Olaso was a well-known concrete pier on Bajo de Guia in Sanlúcar, built in 1922 but demolished
Solear En Rama Primavera / Invierno 2016 (Barbadillo)
8 June 2017 | by Ruben
Two versions of Solear En Rama, the classic unfiltered Manzanilla from Bodegas Barbadillo. It was the first Manzanilla ever to be
Sherry Twitter Tasting 2016 #SherryTT
27 September 2016 | by Ruben
Only six weeks until the start of the International Sherry Week 2016, the third edition of this worldwide event already.
Sherry Week 2016
22 September 2016 | by Ruben
The third edition of the International Sherry Week 2016 is coming! It will take place from 7th – 13th November 2016. The annual
Fino Jerez ‘3 En Rama 2016’ (Lustau)
20 June 2016 | by Ruben
Jerez de la Frontera is more inland than the other cities of the sherry triangle, and has a more extreme
Fino del Puerto ‘3 En Rama 2016’ (Lustau)
15 June 2016 | by Ruben
This Fino is matured in the Bodega del Drago, located less than a mile from the beach of El Puerto
Manzanilla ‘3 En Rama 2016’ (Lustau)
10 June 2016 | by Ruben
The first of our 3 En Rama trio is the Manzanilla, sourced from the coastal town of Sanlúcar de Barrameda, on the
Tio Pepe En Rama 2016
17 May 2016 | by Ruben
A couple of weeks ago I was attending the Belgian presentation of Tio Pepe En Rama 2016 (thanks Luc and
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