Bobadilla Black Label (1974 / 1975 / 1977)
25 August 2016 | by Ruben
Some time ago I bought a lot of twelve 1970s bottlings in an auction, most of them Bobadilla Black Label bottled
Browsing the "Cream" Category
Contrabandista (Valdespino)
19 April 2016 | by Ruben
Adding a tiny amount of PX takes away the rough edges… as well as some of the complexity Contrabandista is
Harvey’s Bristol Cream
9 February 2016 | by Ruben
Bristol Cream is the best selling sherry since decades. It's an accessible, harmless and reasonably tasty drink, especially with a slice of orange or in a cocktail
Isabela Cream (Valdespino)
27 October 2015 | by Ruben
Isabela is a blend of around 75% Oloroso and 25% Pedro Ximénez. Part of this blend comes from an old solera and
Tres Cortados Medium Dry (Valdespino)
22 September 2015 | by Ruben
The label on this Tres Cortados from Bodegas Valdespino says that it is the result of a careful selection from
Canasta Cream (Williams & Humbert)
12 August 2015 | by Ruben
A blend of Oloroso and Pedro Ximénez, matured together in a solera Canasta is part of Williams & Humbert’s base
‘As You Like It’ Amontillado blend (Williams & Humbert)
18 February 2015 | by Ruben
A 30+ years old, medium sweet blend composed around Amontillado Bodegas Williams & Humbert are famous for their sweetened blends
East India Solera (Lustau)
29 January 2015 | by Ruben
Lustau is honouring a 17th Century tradition of shipping wines to the East Indies East India Solera is a sweetened
Argüeso Cream
23 June 2014 | by Ruben
Cream sherry is usually a blend of Oloroso with some Pedro Ximénez to add sweetness. The risk is always excessive
Dry Sack Medium (Williams & Humbert)
13 February 2014 | by Ruben
A blend of Amontillado, Oloroso and P.X., brought together at an early stage Dry Sack is a popular brand of
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