Harvey’s Bristol Cream
February 9th, 2016 | by Ruben
In the late 17th century, sweetened Oloroso was hugely popular in the UK. It was known as milk sherry or
Browsing the "Cream" Category
Isabela Cream (Valdespino)
October 27th, 2015 | by Ruben
Isabela is a blend of around 75% Oloroso and 25% Pedro Ximénez. Part of this blend comes from an old solera and
Tres Cortados Medium Dry (Valdespino)
September 22nd, 2015 | by Ruben
The label on this Tres Cortados from Bodegas Valdespino says that it is the result of a careful selection from
Canasta Cream (Williams & Humbert)
August 12th, 2015 | by Ruben
A blend of Oloroso and Pedro Ximénez, matured together in a solera Canasta is part of Williams & Humbert’s base
‘As You Like It’ Amontillado blend (Williams & Humbert)
February 18th, 2015 | by Ruben
A 30+ years old, medium sweet blend composed around Amontillado Bodegas Williams & Humbert are famous for their sweetened blends
East India Solera (Lustau)
January 29th, 2015 | by Ruben
Lustau is honouring a 17th Century tradition of shipping wines to the East Indies East India Solera is a sweetened
Argüeso Cream
June 23rd, 2014 | by Ruben
Cream sherry is usually a blend of Oloroso with some Pedro Ximénez to add sweetness. The risk is always excessive
Dry Sack Medium (Williams & Humbert)
February 13th, 2014 | by Ruben
A blend of Amontillado, Oloroso and P.X., brought together at an early stage Dry Sack is a popular brand of
Royal Cream (Marqués del Real Tesoro)
October 22nd, 2013 | by Ruben
The Marqués del Real Tesoro brand is part of the Grupo Estévez, who bought it in 1982 and moved the
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