Browsing the "Cream" Category

Contrabandista (Valdespino)

19 April 2016 | by Ruben

Adding a tiny amount of PX takes away the rough edges… as well as some of the complexity Contrabandista is


Harvey’s Bristol Cream

9 February 2016 | by Ruben

Bristol Cream is the best selling sherry since decades. It's an accessible, harmless and reasonably tasty drink, especially with a slice of orange or in a cocktail


Isabela Cream (Valdespino)

27 October 2015 | by Ruben

Isabela is a blend of around 75% Oloroso and 25% Pedro Ximénez. Part of this blend comes from an old solera and


East India Solera (Lustau)

29 January 2015 | by Ruben

Lustau is honouring a 17th Century tradition of shipping wines to the East Indies East India Solera is a sweetened


Argüeso Cream

23 June 2014 | by Ruben

Cream sherry is usually a blend of Oloroso with some Pedro Ximénez to add sweetness. The risk is always excessive



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