Browsing the "Cream" Category

Harvey’s Bristol Cream

February 9th, 2016 | by Ruben

In the late 17th century, sweetened Oloroso was hugely popular in the UK. It was known as milk sherry or


Isabela Cream (Valdespino)

October 27th, 2015 | by Ruben

Isabela is a blend of around 75% Oloroso and 25% Pedro Ximénez. Part of this blend comes from an old solera and


East India Solera (Lustau)

January 29th, 2015 | by Ruben

Lustau is honouring a 17th Century tradition of shipping wines to the East Indies East India Solera is a sweetened


Argüeso Cream

June 23rd, 2014 | by Ruben

Cream sherry is usually a blend of Oloroso with some Pedro Ximénez to add sweetness. The risk is always excessive



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