Browsing the "Cream" Category

Isabela Cream (Valdespino)

October 27th, 2015 | by Ruben

Isabela is a blend of around 75% Oloroso and 25% Pedro Ximénez. Part of this blend comes from an old solera and


East India Solera (Lustau)

January 29th, 2015 | by Ruben

Lustau is honouring a 17th Century tradition of shipping wines to the East Indies East India Solera is a sweetened


Argüeso Cream

June 23rd, 2014 | by Ruben

Cream sherry is usually a blend of Oloroso with some Pedro Ximénez to add sweetness. The risk is always excessive



Back to Top ↑