28 May 2019 | by Ruben
An interesting Palomino wine, provided you have the right mindset, and a good introduction to this new genre. Very refreshing, vivid, beautifully dry with great yeasty hints and the chalky minerality of the albariza.
22 May 2019 | by Ruben
Last year Bodegas Toro Albalá in Montilla-Moriles launched small 20 cl bottles of some of their wines, Pedro Ximénez ranging
14 May 2019 | by Ruben
Released once a year and now in its tenth edition, Tio Pepe En Rama is a classic when it comes to unfiltered Fino sherry
9 May 2019 | by Ruben
Who doesn’t know this iconic Manzanilla Solear? It is made by the sixth generation of the Barbadillo family in Sanlúcar and the best known Manzanilla of all (together with La Gitana and La Guita)
3 May 2019 | by Ruben
A low-yield, manually made Palomino white with oxidative traces Añina is one of the four best-known pagos around Jerez, at
30 April 2019 | by Ruben
Dinner at Aponiente ***, the restaurant of chef Ángel Leon in El Puerto de Santa María, Spain
24 April 2019 | by Ruben
Bertola is a full range which includes all sorts of sherry types This is the Manzanilla in the Bertola range
18 April 2019 | by Ruben
Embassy is a brand of Antonio Barbadillo. If you Google the name, you’ll also find other labels that mention the
11 April 2019 | by Ruben
It is just a few weeks until the launch of Tio Pepe En Rama 2019. On April 25th, Gonzalez Byass
2 April 2019 | by Ruben
The Amontillado La Casilla is part of the premium range from Viña Callejuela in Sanlúcar., based on a wine from the Rumasa era
