Willy Pérez

Añina 2016 (Luis Pérez)

May 3rd, 2019 | by Ruben

A low-yield, manually made Palomino white with oxidative traces Añina is one of the four best-known pagos around Jerez, at

August 10th, 2016 | by Ruben

La Barajuela is the brainchild of Willy Pérez, son of the winemaker Luis Pérez. He wanted to make an unfortified

February 22nd, 2016 | by Ruben

Last week-end I was invited to a private tasting in the beautiful wine shop Xpertvinum (near Mechelen, Belgium). It was

February 3rd, 2016 | by Ruben

This is a loose transcription of an article by Paz Ivison, published in Metropoli today. Again this is interesting enough to

August 29th, 2014 | by Ruben

This is a loose transcription of an article by Paz Ivison, published in El Mundo Vino the other day. It’s