Ancient sherry typology: Palma, Palma Cortada, Raya…
28 April 2022 | by Ruben
It may surprise you that the classification of sherry wines we know today, with styles like Fino, Amontillado, Oloroso… is
''Willy Pérez'' articles
La Riva Manzanilla Pasada (M. Ant. De La Riva)
1 April 2022 | by Ruben
A review of the Manzanilla Pasada (Balbaína Alta) from the revived bodegas M. Antonio De La Riva. A 15+ year old Manzanilla from a tiny solera in Sanlúcar.
Fino Caberrubia I vs. II (Luis Pérez)
15 June 2021 | by Ruben
Fino Caberrubia from Luis Pérez: a direct comparison between Saca I and Saca
La Barajuela Palma Cortada 2017 (Luis Pérez)
6 January 2021 | by Ruben
Palma Cortada is a term that was quite common in the 19th century but largely lost nowadays. Back then sherry wines
La Barajuela Raya 2015 (Saca 2019)
21 July 2020 | by Ruben
Raya La Barajuela is an extinct type of wine, made from the last pass of the harvest, oxidatively aged like an Oloroso. Another freaky, interesting experiment from Willy Pérez at Bodegas Pérez
La Escribana 2018 (Luis Pérez)
2 June 2020 | by Ruben
La Escribana 2018 - Macharnudo (13,5%, Luis Pérez)
Añina 2016 (Luis Pérez)
3 May 2019 | by Ruben
A low-yield, manually made Palomino white with oxidative traces Añina is one of the four best-known pagos around Jerez, at
Fino La Barajuela 2013 (Luis Pérez)
10 August 2016 | by Ruben
La Barajuela is the brainchild of Willy Pérez, son of the winemaker Luis Pérez. He wanted to make an unfortified
Ramiro Ibáñez at Xpertvinum
22 February 2016 | by Ruben
Last week-end I was invited to a private tasting in the beautiful wine shop Xpertvinum (near Mechelen, Belgium). It was
Fino and Manzanilla for which the vintage does matter
3 February 2016 | by Ruben
This is a loose transcription of an article by Paz Ivison, published in Metropoli today. Again this is interesting enough to
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