21 July 2020 | by Ruben
Raya La Barajuela is an extinct type of wine, made from the last pass of the harvest, oxidatively aged like an Oloroso. Another freaky, interesting experiment from Willy Pérez at Bodegas Pérez
2 June 2020 | by Ruben
La Escribana 2018 - Macharnudo (13,5%, Luis Pérez)
3 May 2019 | by Ruben
A low-yield, manually made Palomino white with oxidative traces Añina is one of the four best-known pagos around Jerez, at
10 August 2016 | by Ruben
La Barajuela is the brainchild of Willy Pérez, son of the winemaker Luis Pérez. He wanted to make an unfortified
22 February 2016 | by Ruben
Last week-end I was invited to a private tasting in the beautiful wine shop Xpertvinum (near Mechelen, Belgium). It was
3 February 2016 | by Ruben
This is a loose transcription of an article by Paz Ivison, published in Metropoli today. Again this is interesting enough to
29 August 2014 | by Ruben
This is a loose transcription of an article by Paz Ivison, published in El Mundo Vino the other day. It’s
