''Willy Pérez'' articles

La Barajuela Raya 2015 (Saca 2019)

21 July 2020 | by Ruben

Raya La Barajuela is an extinct type of wine, made from the last pass of the harvest, oxidatively aged like an Oloroso. Another freaky, interesting experiment from Willy Pérez at Bodegas Pérez


Añina 2016 (Luis Pérez)

3 May 2019 | by Ruben

A low-yield, manually made Palomino white with oxidative traces Añina is one of the four best-known pagos around Jerez, at


Ramiro Ibáñez at Xpertvinum

22 February 2016 | by Ruben

Last week-end I was invited to a private tasting in the beautiful wine shop Xpertvinum (near Mechelen, Belgium). It was



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