Ás de Mirabrás 2019 (Barbadillo)
25 June 2020 | by Ruben
Ás de Mirabrás is a little sister to the Mirabrás white wine (or sobretabla if you like) that was first launched by Bodegas Barbadillo in
''White wine'' articles
La Escribana 2018 (Luis Pérez)
2 June 2020 | by Ruben
La Escribana 2018 - Macharnudo (13,5%, Luis Pérez)
ZEREJ II – Vino Blanco (Barbadillo)
8 May 2020 | by Ruben
ZEREJ started in 2015 with a first series of biologically aged sherries, four wines of different ages. This luxury tasting
Amigo Imaginario 2017 (Forlong)
27 March 2020 | by Ruben
An orange wine from Palomino, that’s more or less what Amigo Imaginario is. It starts with 100% Palomino grapes from
Forlong Blanco 2017
12 February 2020 | by Ruben
Bodegas Forlong is one of the young winemakers in the sherry region, producing white and red table wines that are sometimes
La Barajuela 2013 – Saca 2018 (Luis Pérez)
9 January 2020 | by Ruben
It’s hard to overestimate the importance of La Barajuela 2013 produced by Willy Pérez at his father’s winery Luis Pérez.
Corta y Raspa Casabón 2017 (Mayeteria Sanluqueña)
19 November 2019 | by Ruben
Mayeteria Sanluqueña is putting the spotlight on mayetos, small-scale growers that are working their own vineyards around Sanlúcar and that are now given a chance to produce their own wines
Ojo de Gallo (José Estévez)
28 May 2019 | by Ruben
An interesting Palomino wine, provided you have the right mindset, and a good introduction to this new genre. Very refreshing, vivid, beautifully dry with great yeasty hints and the chalky minerality of the albariza.
Añina 2016 (Luis Pérez)
3 May 2019 | by Ruben
A low-yield, manually made Palomino white with oxidative traces Añina is one of the four best-known pagos around Jerez, at
La Choza / Las Mercedes / Hacienda (Callejuela)
13 February 2019 | by Ruben
Three white wines, identical vinification with grapes from three vineyards around Jerez. Great terroir education from Callejuela
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