Ancient sherry typology: Palma, Palma Cortada, Raya…
28 April 2022 | by Ruben
It may surprise you that the classification of sherry wines we know today, with styles like Fino, Amontillado, Oloroso… is
28 April 2022 | by Ruben
It may surprise you that the classification of sherry wines we know today, with styles like Fino, Amontillado, Oloroso… is
1 April 2022 | by Ruben
A review of the Manzanilla Pasada (Balbaína Alta) from the revived bodegas M. Antonio De La Riva. A 15+ year old Manzanilla from a tiny solera in Sanlúcar.
23 June 2021 | by Ruben
Paganilla is one of the atlantic vineyard zones in the sherry region UBE de ubérrima has become a series of
18 February 2021 | by Ruben
This is the latest 2018 vintage of Ramiro Ibáñez' Pandorga, the silky young Pedro Ximénez made with grapes from the La Panesa vineyard in Carrascal
4 May 2020 | by Ruben
I mentioned this wine briefly after a meeting with Ramiro Ibáñez in Belgium and I’ve opened several bottles already, but somehow
19 November 2019 | by Ruben
Mayeteria Sanluqueña is putting the spotlight on mayetos, small-scale growers that are working their own vineyards around Sanlúcar and that are now given a chance to produce their own wines
30 April 2019 | by Ruben
Dinner at Aponiente ***, the restaurant of chef Ángel Leon in El Puerto de Santa María, Spain
2 April 2019 | by Ruben
The Amontillado La Casilla is part of the premium range from Viña Callejuela in Sanlúcar., based on a wine from the Rumasa era
26 March 2019 | by Ruben
Arroyuelo - Selecciòn de Botas is a limited edition Fino En Rama from Primitivo Collantes. They select the casks which have the most active flor and bottle en rama, with no filtering or clarifying, at an average age of around 5 years
13 February 2019 | by Ruben
Three white wines, identical vinification with grapes from three vineyards around Jerez. Great terroir education from Callejuela