November 19th, 2019 | by Ruben
Mayeteria Sanluqueña is putting the spotlight on mayetos, small-scale growers that are working their own vineyards around Sanlúcar and that are now given a chance to produce their own wines
August 16th, 2019 | by Ruben
Lepanto Solera Gran Reserva is the flagship Brandy de Jerez produced by González Byass from Palomino grapes
May 28th, 2019 | by Ruben
An interesting Palomino wine, provided you have the right mindset, and a good introduction to this new genre. Very refreshing, vivid, beautifully dry with great yeasty hints and the chalky minerality of the albariza.
February 13th, 2019 | by Ruben
Three white wines, identical vinification with grapes from three vineyards around Jerez. Great terroir education from Callejuela
October 13th, 2014 | by Ruben
The production of sherry is based on three grape varieties: Palomino for the dry types of sherry, Pedro Ximénez and
September 10th, 2014 | by Ruben
The Sherry region is an area of open, rolling hills and gentle slopes. While most people think it’s always sunny
Corta y Raspa Casabón 2017 (Mayeteria Sanluqueña)
November 19th | by
Tio Pepe with En Rama oysters
November 13th | by
Wine-searcher and the popularity of sherry
November 8th | by
Fino Imperial Amontillado (Díez-Mérito)
October 17th | by
Amontillado 2001 (Williams & Humbert)
October 8th | by
