Moscatel Oro Los Cuartillos (Collantes)
22 April 2021 | by Ruben
A fresh, young Moscatel with a golden colour, staying close to the grape To me Moscatel is all about floral
''Moscatel'' articles
Valdespino Aperitifs (Vermouth & Quina)
29 March 2021 | by Ruben
Valdespino Aperitifs is a new collection of sherry-based aperitifs, including a Valdespino Vermouth and a Valdespino Quina
Moscatel (Gutiérrez Colosía)
11 January 2021 | by Ruben
This is the classic Colosía Moscatel, which is now specifically called Moscatel Soleado on the label – same wine though
Moscatel Dorado (César Florido)
19 February 2020 | by Ruben
The sandy area around Chipiona is the cradle of Moscatel grapes in the sherry region. Within this small coastal village,
Lustau Vermut Rosé
24 July 2019 | by Ruben
Lustau is the only sherry bodega to offer a rosé version of their vermouth, based on Fino, Moscatel and Tintilla de Rota
Wine pairing: sherry with food
14 August 2018 | by Ruben
Wine pairing with sherry is a topic I haven’t written about much until now. However sherry is a real ‘food
Micaela Moscatel (Bodegas Barón)
22 March 2018 | by Ruben
The Moscatel Micaela gets its grapes from nearby Chipiona The Micaela range is a series of basic wines from Bodegas
Gonzalez Byass launches Pio X
14 November 2017 | by Ruben
González Byass has launched Pio X, a sweet wine produced in 1903 and dedicated to pope Pius X. It was
Mírame cuando te hablo (Romate)
15 June 2017 | by Ruben
A new style of unusual sherries that aim to attract a young audience It could have been the name of an Almódovar
The soleo / asoleo process
22 May 2017 | by Ruben
Soleo or Asoleo is a process of sun-drying grapes before pressing them. In the D.O. Jerez-Xérès-Sherry it is primarily used for
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Pedro Ximénez Clásico (Urium)
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