asoleo: articles on SherryNotes

Pedro Ximénez 2020 (Callejuela)

23 September 2022 | by Ruben

The Pedro Ximénez Dulce Natural 2020 from Bodegas Callejuela is a "golden" PX aged in stainless steel, without fortification

3 February 2021 | by Ruben

This is the third and final set of wines from our Bottle Aged Sherry tasting we organized during Sherry Week

11 January 2021 | by Ruben

This is the classic Colosía Moscatel, which is now specifically called Moscatel Soleado on the label – same wine though

4 May 2020 | by Ruben

I mentioned this wine briefly after a meeting with Ramiro Ibáñez in Belgium and I’ve opened several bottles already, but somehow

3 May 2019 | by Ruben

A low-yield, manually made Palomino white with oxidative traces Añina is one of the four best-known pagos around Jerez, at

22 May 2017 | by Ruben

Soleo or Asoleo is a process of sun-drying grapes before pressing them. In the D.O. Jerez-Xérès-Sherry it is primarily used for