Flor, the mystery of sherry
15 September 2013 | by Ruben
Flor is the veil or thin layer of yeast cells that lives on top of biologically aged sherry wines. It transforms Fino and Manzanilla sherry
15 September 2013 | by Ruben
Flor is the veil or thin layer of yeast cells that lives on top of biologically aged sherry wines. It transforms Fino and Manzanilla sherry
12 September 2013 | by Ruben
I bought this bottle at my local Delhaize supermarket, which has a good reputation for its selection of fine wines. However
9 September 2013 | by Ruben
One of the unique things about Bodegas Sánchez Romate is the fact that their primary profits come from brandy rather
6 September 2013 | by Ruben
The Amontillado is the lightest wine in the Colección Roberto Amillo, a boutique range of four sherries and two brandies
3 September 2013 | by Ruben
Even though the Parkerization has been criticized extensively, Robert Parker is still the most influential wine critic in the world.
3 September 2013 | by Ruben
Roberto Amillo, a businessman from Logroño (Rioja), has been passionate about sherry and wine in general for many years. He
28 August 2013 | by Ruben
Sherry has a unique and rather complex system of maturation using a large number of casks and fractional blending. This
24 August 2013 | by Ruben
The Almacenista range is probably the best known range of Bodegas Lustau. Today we’re having the Almacenista Manzanilla Pasada, a wine taken from a
22 August 2013 | by Ruben
The history of Bodegas Lustau dates back to 1896, when the early steps were taken by Don José Ruiz-Berdejo. He
15 August 2013 | by Ruben
The Bodega Hijos de Rainera Pérez Marín was founded in 1852. Since that date it has been producing the Manzanilla La