Browsing the "pedro ximenez" Tag

The soleo / asoleo process

May 22nd, 2017 | by Ruben

Soleo or Asoleo is a process of sun-drying grapes before pressing them. In the D.O. Jerez-Xérès-Sherry it is primarily used for


Venerable VORS (Osborne)

February 6th, 2017 | by Ruben

Venerable is the Pedro Ximénez in Osborne‘s Very Old Rare Sherry range (see Amontillado 51-1a for instance) currently housed in


Contrabandista (Valdespino)

April 19th, 2016 | by Ruben

Adding a tiny amount of PX takes away the rough edges… as well as some of the complexity Contrabandista is


Harvey’s Bristol Cream

February 9th, 2016 | by Ruben

In the late 17th century, sweetened Oloroso was hugely popular in the UK. It was known as milk sherry or



Back to Top ↑