''Pedro Ximénez'' articles

Contrabandista (Valdespino)

19 April 2016 | by Ruben

Adding a tiny amount of PX takes away the rough edges… as well as some of the complexity Contrabandista is


Harvey’s Bristol Cream

9 February 2016 | by Ruben

Bristol Cream is the best selling sherry since decades. It's an accessible, harmless and reasonably tasty drink, especially with a slice of orange or in a cocktail


Vermut Lustau

22 December 2015 | by Ruben

Sweet vermouth from Jerez, based on Amontillado and Pedro Ximénez Vermouth is a fortified, aromatized wine, with a white style


Ximénez-Spínola

10 September 2015 | by Ruben

Bodegas Ximénez-Spínola is a very discreet bodega to say the least. Although it was founded by Phelipe Antonio Zarzana Spínola



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