Published on August 21st, 2018 | by Ruben0
Lorente y Barba
Bodegas Lorente y Barba was started in 2016 by Mauricio Lorente and Julio Barba. Mauricio’s grandfather was a pharmacist who sold Jerez Quinado as well as Yohimbina, an aphrodisiac wine. His father was also a pharmacist who worked as a small almacenista in the 1970s. The winery and brands were sold but the best soleras were kept aside and now form the basis of the new bodega.
Mauricio teamed up with Julio Barba and they acquired a warehouse in the Calle Ceniza, a building that goes back more than 500 years. It is built in a style that precedes the ‘modern’ cathedral-style bodegas. It has thick brick walls, much lower ceilings and a second floor in which traditionally grain was stored (which also served as isolation against the heat of the roof). The bodegas are built on the remains of an Arab well (13th century, perhaps earlier) which later served the first fire station in Jerez. It is located in the area of Jerez where some of the oldest bodegas were built. Actually it is easy to see how old it is, because the entrance is about 1,5 meters below the current street level.
They have a particular way of bottling their wines: instead of extracting wine from all barrels in the solera row and blending it (to get consistency accross different bottlings), they choose one single barrel from which all the wine is taken – around one third of the cask or around 200 bottles. The cask is topped up with younger wine of which they think it will keep the character of the barrel intact. This makes every bottle a single barrel bottling. No two wine barrels are the same, so we are encouraged to follow up the differences. There is a reference to the specific bota on each label.
Lorente y Barba sherry range
- L&B Fino, around 12 years old, 15% ABV
- L&B Oloroso, around 18-20 years. 18% ABV
Lorente y Barba
Telar 4 (offices)
El Puerto de Santa María