Almacenistas
August 7th, 2014 | by Ruben
It is a common misconception that sherry bodegas produce their wine entirely, from the grape to the bottled product. At
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Manzanilla Sacristía AB (2013)
April 15th, 2014 | by Ruben
Sacristía AB is a Manzanilla de autor, a wine that’s not produced, but selected and botted by its brand owner Antonio Barbadillo Mateos.
How long can you store / drink a bottle of sherry?
April 1st, 2014 | by Ruben
When reading articles about sherry, or the official guidelines of the Consejo Regulador, two elements pop up regularly: Short shelf
L-code: bottling codes in sherry
March 12th, 2014 | by Ruben
Most sherry producers will stress the fact that their products have a limited shelf life (in the case of a Manzanilla
Essential books on sherry
February 5th, 2014 | by Ruben
Any book about Spanish wines will give you some general information about sherry, but usually just some rough basics without
Valdespino
January 29th, 2014 | by Ruben
Valdespino is one of the oldest bodegas in Jerez, if not the oldest. Its history dates back to 1264, when
Robert Parker: 100 points for sherry wines
September 3rd, 2013 | by Ruben
Even though the Parkerization has been criticized extensively, Robert Parker is still the most influential wine critic in the world.
Hijos de Rainera Pérez Marín
August 15th, 2013 | by Ruben
The Bodega Hijos de Rainera Pérez Marín was founded in 1852. Since that date it has been producing the Manzanilla La
Tio Pepe En Rama 2012
August 1st, 2013 | by Ruben
Every year around April / May, when the flor is thickest and the wine has the strongest, freshest flavours, Gonzalez Byass
En rama sherry
July 30th, 2013 | by Ruben
En rama sherry is raw, unfiltered sherry wine. It is a recent evolution in the market, which is aimed at retaining all the flavour of the wines
