25-GF Jerez Viejísimo (Gaspar Florido)
February 1st, 2018 | by Ruben
This is a legendary wine, among the oldest of the region. The winemaking origins of the Florido family go back
February 1st, 2018 | by Ruben
This is a legendary wine, among the oldest of the region. The winemaking origins of the Florido family go back
May 2nd, 2017 | by Ruben
It would be logical to say that Jerez and the other cities of the sherry triangle are the center of
July 14th, 2016 | by Ruben
Sherry – De vergeten wijnschat van Spanje translates as Sherry – the forgotten wine treasure of Spain. It is a
August 18th, 2015 | by Ruben
Some time ago, I was asked why the sense of ‘terroir’ doesn’t exist in sherry wines. My short answer was
July 9th, 2015 | by Ruben
Until the early 1870s, sherry was commonly sold in bulk, especially in barrels that were transported to bars and shops
January 26th, 2015 | by Ruben
What is a Palo Cortado really? And why has it become such a mystery wine? Is it simply a matter of
December 16th, 2014 | by Ruben
I’m part of Fulldram, a tasting club (“degustation club” for lack of a better translation). Originally a whisky club, there’s
November 4th, 2014 | by Ruben
In some of the bottlings from Equipo Navazos (actually quite a lot of them) the label will mention Bota NO or Bota
October 16th, 2014 | by Ruben
Talia Baiocchi is the editor-in-chief of PUNCH, an online magazine focused on wine, spirits and cocktails. She has also written for
August 18th, 2014 | by Ruben
It’s very rare for Fino barrels to still have an active layer of flor after fifteen years of ageing La Panesa is