Barbadillo: 200 years of history
17 January 2021 | by Ruben
Barbadillo is celebrating its 200th anniversary in 2021, making it one of the oldest bodegas in Sanlúcar. In 1821, after
Browsing the "News" Category
Barbadillo Reliquias – 2020 editions
19 November 2020 | by Ruben
Barbadillo has just released the 2020 edition of its Reliquias. These are the oldest wines in the bodega, all of
León XIII Pedro Ximénez 1878 ‘Vinos Finitos’
13 October 2020 | by Ruben
León XIII, a Pedro Ximénez from 1878, bottled by González Byass in the 'Vinos Finitos' range
Bottle Aged Sherry tasting (Sherry Week)
9 October 2020 | by Ruben
During Sherry Week I will host a 'Bottle Aged Sherry' tasting with wine expers like César Saldaña and Sarah Jane Evans MW. It will be streamed live and you can be part of it
Sherry Week 2020
24 September 2020 | by Ruben
Sherry Week 2020 will be held 2-8 November 2020, in a largely virtual format, with masterclasses, cooking classes and online tastings
Fino versus Manzanilla: an internal conflict
18 August 2020 | by Ruben
In the past few days the sherry region has been overshadowed by an internal conflict, and if you dig deeper, you'll notice it is a deeply rooted conflict between winemaking traditions and cities.
Lustau Roundtable: Bottle aged sherry
27 July 2020 | by Ruben
Follow the second part of The Sherry Roundtables, an online series of discussions dedicated to sherry wines. Register online
Tio Pepe En Rama 2020
5 May 2020 | by Ruben
Tio Pepe En Rama 2020 was marked by an unusually dry and mild winter, followed by a cool and rainy spring. Gonzalez Byass is allocating the revenues to the reopening of bars and restaurants after the pandemic
Instagram talk with Federico Sánchez-Pece (Lustau)
10 April 2020 | by Ruben
The Corona virus is keeping millions of people confined in their houses, and this has inspired a lot of people
Born Digital Wine Awards 2019: two nominations
25 March 2020 | by Ruben
Two of my articles have been shortlisted for the Born Digital Wine Awards 2019, in the categories Best Visual Storytelling and Best Wine and Food content
