''flor'' articles

Tio Pepe En Rama 2020

5 May 2020 | by Ruben

Tio Pepe En Rama 2020 was marked by an unusually dry and mild winter, followed by a cool and rainy spring. Gonzalez Byass is allocating the revenues to the reopening of bars and restaurants after the pandemic


Tio Pepe En Rama 2019

11 April 2019 | by Ruben

It is just a few weeks until the launch of Tio Pepe En Rama 2019. On April 25th, Gonzalez Byass


Villapanés Oloroso Seco (Hidalgo)

9 March 2017 | by Ruben

Villapanés is a rather savoury Oloroso with its own character and traces of biological ageing Within their premium range, Oloroso Villapanés is one


Flor, the mystery of sherry

15 September 2013 | by Ruben

Flor is the veil or thin layer of indigenous yeast cells that forms on top of sherry wines. It is a kind of Ivory coloured, wrinkled, waxy



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