“La Riva” Matalián 2021 (M. Ant. De La Riva)
21 April 2026 | by Ruben
La Riva Matalian 2021 is a Vino de Pasto wine from M. Ant. De La Riva made with grapes from the vineyard Matalian (Collantes) in Chiclana
Browsing the "Vino de Pasto" Category
Contubernio Mahina (Dirk Niepoort)
5 June 2025 | by Ruben
Mahina 2023 is a white Palomino wine made in collaboration with Dirk Niepoort, from grapes in the pago Mahina, from a small plot owned by Armando Guerra and Wim Casteur
San Cayetano 2022 (M. Ant. De La Riva)
30 December 2024 | by Ruben
Review of San Cayetano by M.Ant. De La Riva, the first Jerez wine to join La Place de Bordeaux. A milestone for Vino de Pasto and reshaping its reputation
Viña Macharnudo Alto Barrel Fermented 2023 (Valdespino)
18 November 2024 | by Ruben
Review of the Viña Macharnudo Alto, a barrel fermented Palomino wine from Valdespino. An unfortified wine with some elements of sherry
Valdespino Macharnudo Bajo 2022
22 March 2024 | by Ruben
Review of Valdespino Macharnudo Bajo - Viña Los Arcos 2022, a white wine from Palomino grapes in the sherry region. The first organic wine in this series
Caserío de Miraflores Alta (Cota 45)
4 March 2024 | by Ruben
Review of Caserío de Miraflores Alta 2022, a white wine from the sherry region, made by Bodegas Cota 45. Palomino grapes from a great vineyard planted in
Tres Miradas 2020 (Alvear)
29 September 2023 | by Ruben
Tres Miradas is a series of aged white wines made by Bodegas Alvear, supposedly the oldest winemaker in Andalusia. In
Navazos Niepoort Blanco 2018
8 August 2023 | by Ruben
Navazos Niepoort Vino Blanco 2018, a white wine from Palomino grapes on albariza. Unfortified wine from Equipo Navazos, with a nice hint of sherry
La Riva El Armijo 2021 – Vino de Pasto
14 June 2023 | by Ruben
Review of El Armijo 2021, a Vino de Pasto from M. Ant. De La Riva. It comes from a series of wines from different vineyards and pagos around Sanlúcar / Jerez
Tia Ito 2019 (Club Contubernio)
22 May 2023 | by Ruben
Tia Ito 2019 is a white Palomino wine made by the young enologist Carmen De La Pascua and bottled by Club Contubernio
