Pedro Ximénez grape: history and character
10 February 2022 | by Ruben
The white Pedro Ximénez grape is closely linked to Spain and specifically the Andalusian region. It is used for sweet, luscious wines but also dry wines
''grapes'' articles
The soleo / asoleo process
22 May 2017 | by Ruben
Soleo or Asoleo is a process of sun-drying grapes before pressing them. In the D.O. Jerez-Xérès-Sherry it is primarily used for
Palomino and other sherry grapes
13 October 2014 | by Ruben
Since the foundation of the D.O. Jerez-Xérès-Sherry in 1935, the production of sherry wines has been based on three grape
