Published on July 19th, 2016 | by Ruben2
Fino / very dry (Barbadillo)
This is one of the many Fino wines that Barbadillo is selling. There is a Fino Pale Dry with the Barbadillo coat of arms on the label, another Fino with a blue Dry & crisp bookmark on the label, a Tesco Finest Fino in the UK, etc. This particular bottling seems to be exclusive to the Albert Heijn supermarkets in Belgium and The Netherlands, which also offer another bottom-shelf Fino from Barbadillo with a very dull, green-lined label for just € 3.
My label says Barbadillo but you can find the same bottle with the brand Pastora at the top, albeit at 17% alcohol. I think that may be a US version. At the end of the 19th century, Bodegas Barbadillo were owned by Pedro Rodriguez, and the name Pastora refers to his ‘Pastora’ cellars in the shadow of the Castillo de Santiago, and his famous brand of Manzanilla Pasada from that era.
Of course Barbadillo is one of the biggest producers of sherry, yet I don’t think having so many similar wines with vague labels and a plethora of sub-brands is helping to boost the consumer’s confidence in sherry. Let’s not go into that now. I’ve also been wondering about producers like Barbadillo – based in Sanlúcar – selling a wine as Fino. Sometimes companies work with other bodegas in Jerez (to widen their range), but often they simply own bodegas in both cities, allowing them to release both types of sherry.
Fino / very dry (15%, Barbadillo)
Nose: some buttery notes at first, with hay and dried yellow flowers. Moderately yeasty, with a light fruitiness.
Mouth: slightly youngish, quite low acidity, with an off-dry fruity note and nutty roundness. Some overripe apple and lime. Soft hints of brine. Touches of bitter almonds as well. Seems quite similar to the Fino Mil Pesetas but I don’t have a bottle to compare.
Availability: I paid € 5 in the local Albert Heijn supermarket.
Summary: A Fino that's on the lighter side of the spectrum, a bit Manzanilla-like let's say. A standard wine, cheap and rather sound.