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The soleo / asoleo process

May 22nd, 2017 | by Ruben

Soleo or Asoleo is a process of sun-drying grapes before pressing them. In the D.O. Jerez-Xérès-Sherry it is primarily used for


Pontica red vermouth

May 13th, 2017 | by Ruben

A unique vermouth made in Austria by a sherry lover Don’t worry, we didn’t change to VermouthNotes. In fact, this


La Bota de Fino 54 (Equipo Navazos)

May 9th, 2017 | by Ruben

A selection of Inocente casks, the barrel-fermented single vineyard Fino I’m running behind on Equipo Navazos releases. Part of that is


Sherry in Madrid

May 2nd, 2017 | by Ruben

It would be logical to say that Jerez and the other cities of the sherry triangle are the center of


Tio Pepe En Rama 2017

April 28th, 2017 | by Ruben

The En Rama season is here. We’ve seen new editions of La Guita En Rama, Lustau’s latest batch of 3


Cruz Conde

April 27th, 2017 | by Ruben

Cruz Conde was founded in 1902 by Mr. Rafael Cruz Conde, an army commander. His winemaking business grew to become


Fino (Cruz Conde)

April 25th, 2017 | by Ruben

A dry ‘Fino natural’ made from PX grapes in Montilla-Moriles We make a small excursion to the neighbouring D.O. Montilla-Moriles



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