Production: articles on SherryNotes

The soleo / asoleo process

22 May 2017 | by Ruben

Soleo or Asoleo is a process of sun-drying grapes before pressing them. In the D.O. Jerez-Xérès-Sherry it is primarily used for

3 May 2016 | by Ruben

A venencia is a typical narrow, cilindrical cup attached to a long, flexible handle that is used to draw out

11 February 2015 | by Ruben

The legend of Palo Cortado sherry seems bigger than ever. It is the rarest of all varieties (less than 100.000

4 December 2013 | by Ruben

I know a lot of people out there are still struggling with the different types of sherry. Why is a