The soleo / asoleo process
May 22nd, 2017 | by Ruben
Soleo or Asoleo is a process of sun-drying grapes before pressing them. In the D.O. Jerez-Xérès-Sherry it is primarily used for
Browsing the "production" Tag
The venencia
May 3rd, 2016 | by Ruben
A venencia is a typical narrow, cilindrical cup attached to a long, flexible handle that is used to draw out wine
Palo Cortado: busting the myth…
February 11th, 2015 | by Ruben
The legend of Palo Cortado sherry seems bigger than ever. It is the rarest of all varieties (less than 100.000
Sherry production process
December 4th, 2013 | by Ruben
I know a lot of people out there are still struggling with the different types of sherry. Why is a
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Moscatel Dorado (César Florido)
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Viña Dulce Nombre 1986 ‘Vinos Finitos’
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Forlong Blanco 2017
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Fino San Patricio (Garvey)
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Restaurant guide for the sherry region
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