Flor, the mystery of sherry
15 September 2013 | by Ruben
Flor is the veil or thin layer of indigenous yeast cells that forms on top of biologically aged sherry wines. It is a kind of
15 September 2013 | by Ruben
Flor is the veil or thin layer of indigenous yeast cells that forms on top of biologically aged sherry wines. It is a kind of