Flor, the mystery of sherry
September 15th, 2013 | by Ruben
Flor is the veil or thin layer of indigenous yeast cells that forms on top of sherry wines. It is a kind of Ivory coloured, wrinkled, waxy
September 15th, 2013 | by Ruben
Flor is the veil or thin layer of indigenous yeast cells that forms on top of sherry wines. It is a kind of Ivory coloured, wrinkled, waxy