Browsing the "oxidative maturation" Tag

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Flor, the mystery of sherry

September 15th, 2013 | by Ruben

Flor is the veil or thin layer of indigenous yeast cells that forms on top of sherry wines. It is a kind of Ivory coloured, wrinkled, waxy

SherryNotes is the most authorative sherry wine resource online. It includes sherry reviews, bodega profiles and background articles. Discover the versatile wines from the Jerez region in Andalusia - Spain: Manzanilla, Fino, Palo Cortado, Amontillado, Oloroso, Moscatel and Pedro Ximénez. I am a Certified Sherry Educator and also run a whisky blog over at www.whiskynotes.be

© 2013-2020 Ruben Luyten, Belgium

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