Ximénez Spínola Delicado 2022
21 November 2023 | by Ruben
Delicado 2022 is a sweet Pedro Ximénez wine from Ximénez-Spínola. It is a very fruit-forward PX that makes a delicious dessert wine
''asoleo'' articles
Pedro Ximénez 2020 (Callejuela)
23 September 2022 | by Ruben
The Pedro Ximénez Dulce Natural 2020 from Bodegas Callejuela is a "golden" PX aged in stainless steel, without fortification
Vina Dulce Nombre 2|8 vs 1960 (González Byass)
3 February 2021 | by Ruben
This is the third and final set of wines from our Bottle Aged Sherry tasting we organized during Sherry Week
Moscatel (Gutiérrez Colosía)
11 January 2021 | by Ruben
This is the classic Colosía Moscatel, which is now specifically called Moscatel Soleado on the label – same wine though
Pandorga 2014 (Cota 45)
4 May 2020 | by Ruben
I mentioned this wine briefly after a meeting with Ramiro Ibáñez in Belgium and I’ve opened several bottles already, but somehow
Añina 2016 (Luis Pérez)
3 May 2019 | by Ruben
A low-yield, manually made Palomino white with oxidative traces Añina is one of the four best-known pagos around Jerez, at
The soleo / asoleo process
22 May 2017 | by Ruben
Soleo or Asoleo is a process of sun-drying grapes before pressing them. In the D.O. Jerez-Xérès-Sherry it is primarily used for
