Browsing the "amontillado" Tag

Contrabandista (Valdespino)

April 19th, 2016 | by Ruben

Adding a tiny amount of PX takes away the rough edges… as well as some of the complexity Contrabandista is


Harvey’s Bristol Cream

February 9th, 2016 | by Ruben

In the late 17th century, sweetened Oloroso was hugely popular in the UK. It was known as milk sherry or


Vermut Lustau

December 22nd, 2015 | by Ruben

Sweet vermouth from Jerez, based on Amontillado and Pedro Ximénez Vermouth is a fortified, aromatized wine, with a white style


Finos Palmas 2015

December 9th, 2015 | by Ruben

The new collection ‘Palmas 2015’ was presented today by González Byass, the fifth yearly release. They’re four expressions of basically



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